Drinks – SALLY♡THINGS

Solo Date: Detroit, Michigan ♡ – Food & Place Alert

Hello SALLY ♡ THINGS readers! If you follow me on any social platforms, you might have noticed that I have been out more and doing more solo. Lately, I have been pushing myself to do more things solo and forcing myself outside of my comfort zone. This has been something that I’ve been working on for years and years now. When I turned 30, something really clicked and I just see life in a new perspective. I get to be “selfish” by standing on my boundaries and choosing better. You only get older, so live your best life. Stop holding yourself back. One of the best advice I ever got was to date yourself. ♡

My original plans did not work out, but instead of just staying home I decided to make new plans. The week of, I decided to buy Jonas Brothers concert tickets in Detroit. I am a long time fan of the Jonas Brothers, ever since 2005/06. I’m very blessed that I have the privilege of being able to do things so last minute. I took this day to date myself. I explored, adventured, spoiled myself and got to sing and dance my heart out to the Jonas Brothers. I have only been to Detroit a couple times and never have I’ve driven or really explored the area, so this was very brand new adventure for me. Come explore the east side of Michigan with me!

My first stop of the day was two hours away to Moose Pastry & Tea in Novi, Michigan. Moose is a pastry shop that has tons of buns and sandwich-like options. I’m never really on the east side of the state, but when I find myself over here I try to grab some goodies. My go to buns are the Garlic Hotdog Bun, Moose, Doraemon, and Piggy (Buta). The pastries are all a good size and price! I believe all the buns I got were only $3 each. I bought a bag full to take home with me.

Garlic Hotdog Bun: Filled with hotdog and pork floss (dried, shredded pork) topped with garlic butter

Moose: Our signature animal! Filled with blueberry cream cheese richness.

Doraemon: Come and test our ability to recreate the famous Japanese manga character, Doraemon. This delicious pastry has a creamy custard filling and
a cherry on top

Piggy (Buta): Our strawberry jam filled bread is the perfect reason to PIG out

Down the street from Moose is this place called MIRAI – Coffee, Bubble Tea, and Stationery. Yes, it has all those things plus more! I was surprised at how much seating they have for the cafe side. They also had a lot of gashapon machines and a decent amount of mini claw machines! I got a hot vanilla latte to keep me going, it was an early morning & late night day. I also won two little plushies from the mini claw machines. I couldn’t resist!

I was all over the east side of the state. My next stop was to OVERRATED in Clinton Township, Michigan. The store is located in The Mall at Partridge Creek. I found this store on tiktok and everyone kept saying that they had tons of blindboxes, so you know I made sure to visit. I bought a Sanrio fruit keychain plush blind box and a snowglobe Studio Ghibli blind box. Let’s say I was very satisfied with my pulls! Can we get an OVERRATED over on the west side? They also sell authentic Labubus, Sonny Angels and Smikis. OVERRATED really does have it all!

Not the final destination, but the final city. HELLO DETROIT! (located midtown Detroit) At this point I was on the road more than I was visiting places. There’s a lot of construction happening on that side of the Michigan, but what’s new? 40 minutes later, I made it to Hihi, a super cute store with all the Sanrio plushies and merch that you can think of. At Hihi, they have some items that were only released Japan or Korea, so it was very cool to see those items in person! They sell more than just Sanrio, like Bearbricks, Toki Doki, Pusheen, Pokemon, etc. The prices here are a little higher, but you do have to consider the out of country items and how much it cost for them to get them here.

What is a solo date without a nice wine and dine? Choosing where to eat was a challenge for me because Downtown Detroit has so many good places to choose from and let’s face the real fact, I’m a girl. It’s very true. We have a hard time deciding what we want to eat! I wanted to splurge on myself and try something new. We live to eat and not eat to live, right? I decided on Experience Zuzu for: 1) easy parking 2) menu items and 3) aesthetic. Parking was pretty easy, even with the blocked roads for a jazz festival and all the construction going on downtown. I was having cravings for a really good steak or lamb chops, which all three options had, but what really caught my eye was the Sailor Moon Mai Tai. I’m a sucker for cute things. Since I’m a sucker for cute things, I saw photos of the interior of Experience Zuzu and knew they would be the place I would eat it.

Experience Zuzu has a very fun vibe the moment you walk in and it was perfect to get me concert ready. There’s lots of reds, golds, and metallics. I sat at the bar and was blown away at the set up. I bartend myself, so I LOVE seeing how other bars are at other places. The bar itself, like the table, has built in LED lights and the table changes colors as you eat. The music they play is the perfect mix of edm house, it was a great time. I got the Sailor Moon Mai Tai, which came in a cute Artemis cup; the Waygu Beef Gyoza, 10/10, very rich in flavor and melts in your mouth; and the Prime Miso Lamb Chops, full of flavor and tender. I would recommend Experience Zuzu, so if you’re ever in downtown Detroit area give them a try!

Sailor Moon Mai Tai: Bacardi Anejo Rum, Macadamia Orgeat, Lime, Mint, Orange Blossom

Waygu Beef Gyoza: Wagyu Beef Dumplings, Garlic Chili Crunch, Sweet Citrus Ponzu

Prime Miso Lamb Chops: Tableside Grill Presentation, Red Onion + Mint Salad, Pickled Cucumber, Shishito Pepper, Fingerling Potatoes, Miso Anticucho Sauce

Before heading to the Jonas Brothers concert, I drove and ran around downtown to try to find a portable battery because my phone was dying and my car charger takes forever to charge. That was the adventure of my life because why did I have to go to FOUR different locations until I found a power bank? I even got a parking ticket, RIP. Nothing like being stressed right before a show, right? This caused me to get to Little Cesars Arena a lot later than I wanted to be and I still had to find out parking around the arena.

I’m not sure if you guys are aware, but this Jonas20: Greetings From Your Hometown Tour is super important because not only is this their 13th tour, but it also celebrates their 20 year anniversary as a band! It’s a huge milestone, especially since the band broke up for a bit. If you love them, you know how it is. As I was in line for their specialty drink, Boys Like Girls were closing out with ‘The Great Escape’. It took me back to middle school days. Russell Dickerson was the hometown guest for this show and Marshmello played a set mid concert, so there was a little rave break. Then at the end, Detroit got all the Jonas men (Paul Kevin Jonas Sr & Franklin Jonas) on stage singing ‘When You Look Me In The Eyes’. Even though I was by myself, I had the best time singing and dancing with thousands of people around to my favorite boy band. To describe what a Jonas Brothers show is like, a room filled with thousands of feral women, ready to jumpship LOL. Nick sang “ReeeEEEeEeED DReeeeEEssSSS” and the crowd went wild, Joe took his jacket to show a shoulder and the crowd went wild, Kevin played a little guitar solo and the crowd went wild. Look, WE LOVE HOT DADS, what can we say? I’ll also admit that I did cry when they first came out on stage. These boys are seriously so talented with voices from heaven. Listening and watching them on tv in 2005 to seeing them live for the second time in 2025. It’s been a great 20 years of music and to many more ♡

Burning Up’
“Slip into the LAVA with the Joe Bros Hurricane”
Captain Morgan, Barcardi, Passion Fruit, Orange Juice, Lime Juice, Grenadine in a Red Flame Glass & Light Up Ice Cube.

Once you got your drink, you got to choose from three different stickers and OF COURSE I needed the one that said “Greetings from Camp Rock Bar”.
How Iconic.

I see more concert trips to Detroit in my near future and more solo dates. Do what you love for yourself and don’t let anything stop you from experiencing life! It’s fun to be with friends, but it can also be fun being with yourself too. Date yourself and give yourself love. Until the next adventure, live your best life and live for you ♡

@sallynohands
Not in my vlogging era cause I never finished this 😂 I visited Overrated in Clinton Township, Hihi in Detroit, ate lamb chops at Experience Zuzu and then to the Jonas Brothers concert 🙂‍↕️ It was a great day #vietnamesegirl #detroit #solotraveler #jonasbrothersconcert #healingenergy @Jonas Brothers @Nick Jonas @joejonas @Kevin Jonas @Franklin jonas
♬ Noite de Verão – ya-su

Food Alert: Royal Oak Taco Fest.

I decided to spend my July 4th over at Royal Oak Taco Fest! It was a very last minute decision, but in the end worth it. I’ve been saying that I wanted to challenge myself to go out and do things solo more, so I did just that! I’ve never been to any Taco Fest, so I wasn’t sure what it would be like, but it was well worth the drive and admission fee. Royal oak is about 2 hours to 2.5 hours away from me, so I made it a small foodie adventure. Admission tickets were $12 per person and when I got in, there were tons of food trucks, vendor booths and a huge kids area. There were all sorts of food beside tacos and plenty of drink booths, both non-alcoholic and alcoholic. Now, let’s eat!

It was pretty hot out, so a freshly squeezed lemonade was a must! There was an option to add alcohol to the lemonade, but I decided not too. I was not going to make the mistake of “eating” alcohol like I did with previous festivals that I wanted to blog about.
The first food truck was Eight Claw Crab Boil. I will say, I was hoping they had their seafood boil available, but sadly it wasn’t. Instead I ordered the Crab and Lobster Grilled Cheese. I’ve never had a grilled cheese that was this tasty. It was like heaven. I might have to hunt down Eight Claw Crab Boil pretty soon.

Next was Spicy Jerk Chicken and the famous BBQ Mac & Cheese from Chef Collier Willis of House of Barbecue. I was walking around and the smell of the ribs was so amazingly delicious that I stopped and grabbed food. The ribs were a big portion and I wanted to be able to try more foods, so I skipped on it. Don’t worry, I’m coming to find you too! The BBQ Mac & Cheese was nothing special, still good though, but the Spicy Jerk Chicken was SPICY. It had a great kick to it. I usually don’t like chicken that much because it usually is dry, but this was perfect and juicy. You got everything fresh and right off the smoker. House of Barbecue also got voted for ‘best entree’ out of everyone else!

I always try to go on these foodie adventures and get so full after the second food truck or booth. I opted in for some dessert just in case I was going to call it a day. I was so stuffed after eating this delicious strawberry and pineapple milk chocolate skewer topped with sprinkles, marshmellows and peanuts from Lekker Choco Treats. It was just what needed on a hot summers days. They have different fruit skewers to choose from, then you get to choose your chocolate and then your toppings. You can’t go wrong!

Who was I kidding? Who just quits after the third food truck when you go on a foodie adventure? Definitely not this girl. I was at the Taco Fest for hours, just trying to walk off the food I already ate to try more. I walked around for a good hour and even sat at one of the stages trying to stay awake and away from the food coma that was trying to get me LOL. Ya’ll I was struggling trying to not nap. I succeeded and decided to celebrate with some tacos! Finally the item that the festival was named after.

I know, I know. This might knock down my foodie credit with some of my readers, but I like flour tortillas over corn. Don’t hate me, okay!?! Please still support me ♡ I visited Galindo’s Authentic Mexican and ordered their red queso steak taco and just a regular steak taco. No, I didn’t eat them dry. I added both of their spicy roja salsa and verde salsa. They were good tacos, but nothing that made them stand out to be the ultimate best. Galindo’s got voted for most authentic taco at the festival!

Dessert time again! I’ve been really into sweets lately, which is very unlike me, but I’m not going to question it. It is what it is. There were some carnival like food booths and this one had deep fried candy bars. I’ve never heard of such thing or have seen one, so I had to give it a try. I ordered a deep fried snickers. I don’t know what I expected it to look like, but not a corndog like item with powdered sugar on top. Let me tell you though, if you haven’t had a deep fried snickers bar, you are missing out. I was impressed with this chocolate corndog delight. It may not look like it in the video though. I was passed full and starting to sweat being out in that heat.

I could no longer eat anymore, I was about to pop. It was time for me to leave, BUT before leaving I had to get one last drink. I tried the Watermelon Sugar topped with blue punch. It was a mix of the blue punch with raspberry tea and strawberry melon. It was very sweet, maybe a little too sweet for me. I think it would have been better without the added blue punch. It was pretty refreshing though, so I do recommend everyone to visit The Fern when you find yourself in Royal Oak!

I’m very happy that I did the solo trip to Royal Oak Taco Fest. Sometimes you just need to self indulge and take adventures. How would I rate Taco Fest? 8.5/10. It was a family friendly event with tons of craft tents and blowup obstacles for the kids, then tons of food options to choose from, plus multiple of the same food trucks, so lines were short. There were multiple vendors and chances to spin a wheel and win prizes from the merch ones. I will point out that if you are against cannabis, then this might not be the event for you. Most vendor booths were cannabis and THC products, so that’s all that I will point out. I’m not sure if this event is held in multiple cities, but you can always get a good idea of what vendors will be there based off of the sponsors! I’m not sure what the next foodie adventure will be and I won’t promise anymore about certain ones because I might end up “eating” alcohol again.. oopsies. ALWAYS remember though, we live to eat and not eat to live! ♡

Epcot: Drinking and Eating Around the World.

Drinking at DISNEY? YES, you heard that right. The happiest place on earth just got happier for the adults. Disney World already sells alcoholic beverages in all of their theme parks, but it’s nothing like Epcot. You’ll want to experience a drink and food tour around the countries at Epcot at least once! Honestly, I got a little drunk towards the end and have never, EVER eaten so much in one day. I went to Epcot thinking that we would have time for eating, drinking, rides, shopping and checking everything else out, but we ran out of time. The International Flower and Garden Festival was going on as well, so there were extra things to look at. We were there from 11 AM to 10 PM too. We’ll for sure be back another time to try more foods and drinks and actually ride the rides.

Now let’s go world traveler, to Epcot we go! ºoº

Lunch Reservation at Chef de France (France)

Cassolette D’escargots
Casserole of Burgundian escargots baked in parsley and garlic butter

I don’t even know how to describe the taste of this except for the word délicieux! It may not look very good in the photo, but you can trust me that it very much was. I could eat this appetizer all day. The mixture of flavor is perfect.
C’est vraiment très bon!

Boeuf Bourguignon Linguine
Braised beef in Cabernet, baby onions, carrots, pasta

Jarret De Porc Braise Au Miel
Braised Heritage pork shank, mashed potatoes. Scallions, tomatoes

In NO way did we regret eating here, but what we ordered for lunch was pretty heavy to start off a drink and food tour. Maybe next time we’ll start off a little lighter, but we just couldn’t resist. Both proteins were so tender and melted in your mouth. The sauces and flavors were out of this world. Chef de France knows what they are doing in the kitchen!

France

Beignet Caramélisé
Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Sparking Pear Cocktail
Sparkling Wine with Pear Flavor

Yup! We started our drinking and eating tour right after our big lunch. I was already so full, but there’s always room for dessert! Usually the cocktail is a Sparkling Raspberry, but they ran out already so pear it was. Then the Beignet Caramélisé was good, but nothing too special in my opinion though. It was like a crème brulée doughnut.

Morocco

Orange Blossom-Saffron Cake

Cider Flight:
Keel Farms Pear Honeysuckle Hard Cider (Plant City, FL)

Woodchuck Imperial Sippin’ Citrus Hard Cider (Middlebury, VT)

3 Daughters Brewing Pomegranate Hard Cider (St. Petersburg, FL)

I couldn’t find a description of the Orange Blossom – Saffron Cake online at all, so let me try to describe it in the best way that I can. The top orange layer is a cream almost like vanilla ice cream and it was covered with a orange chocolate like layer with orange powder. That tasted like an orangesicle, then the green layer was a pistachio flavored cake (with pistachios on the side) on top of a raspberry syrup. It was a perfect burst of flavor!

Japan

Cocktail Flight:
Winter Melon Cocktail

Tokyo Sunset
Coconut Rum, Peach Schnapps, Banana Liqueur, and Pineapple Juice

Violet Sake
Sake, purple pear, and lime juice

Again, I couldn’t find a description online about the Winter Melon Cocktail. It was very sweet and tasted just like those little winter melon candies that are in small balls, very nostalgic. The Tokyo Sunset and Violet Sake were also sweet drinks, but all three were very good The Violet Sake was actually my favorite drink out of all the drinks we had! It tasted like a grape jolly rancher, but lighter in flavor mixed with lemon. Third country and 7 different drinks later, I was still feeling sober. The food we ate was doing some work or maybe I have a high alcohol tolerance, but let’s say it was the food!

America

Spicy Chicken Gumbo
with Andouille Sausage and Long Grain & Wild Rice

Bayou Cocktail
Spiced Rum, Coconut Rum, Fruit Punch, and Orange Juice

The Spicy Chicken Gumbo was my most favorite food item that we tried all day (besides our lunch at Chef de France). Who knew it would be gumbo from America? The Bayou Cocktail was okay. I think it reminded me too much of a drink that we serve at the restaurant I work at, so it wasn’t anything new to me.

Italy

Arrabbiata
Pennette Pasta, Spicy Tomato Sauce, and Buttery Shrimp

I am a pasta lover! At this point I was so full of food, but I had to try a pasta at least. The picture does not do it justice, it really just looks like school food, but you’ll have to trust me that it wasn’t. The sauce had the perfect spicy kick for those who only want a mild spice. The sauce had a thick, rich consistency too!

Orangecello Cocktail
orangecello, orange juice, pineapple juice and strawberry puree

Peachy Dream Bellini
peach purée and Prosecco

I must have started to feel a little tipsy around here or was too excited to drink because this is the only photo that I have of our drinks from Italy. These two went down too easy! Out of the two the Orangecello Cocktail was the better one. I still loved the Peachy Dream Bellini though! This is when we were getting drinks back to back at a quicker speed.

Germany

Apfelschaumwein
Apple Sparkling Wine and Apple Liqueur with a Rosemary Garnish

I’m still trying to pronounce the name of this drink, so if anyone would like to teach us all feel free! This drink tasted like a light apple flavored hard cider, but with the perfect amount of sweetness. The rosemary garnish was super strong and we left it in the drink the whole time. That was our fault because it took over the taste towards the end of the glass.

China

Dragon Butterfly
Butterfly Pea Flower Gin, Vodka, Green Tea, Lemonade, Soda Water, Hibiscus and Dragon Fruit Syrups, with Blueberry Popping Boba

Did I use this as an excuse to put a picture of me in here? Yes, I definitely did. Plus the picture that I got of this drink is not that great. I was feeling the drinks for sure at this point and even more after this drink. This drink was very strong tasting. The popping boba at the bottom was our chaser with every sip. From here to the end, the Disney cast members were heavy handers!

Mexico

Tamale de Rajas
Poblano Peppers, Corn, and cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives

Lychee Margarita
Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice, and Agave Nectar

As you can see from the picture, that I was drunk. I did not care for the photo HAHAH. That Dragon Butterfly drink from China really got me. THEN, our Lychee Margarita wasn’t any lighter. I swear it was pure tequila. I still was having a good time though! The tamale was good, but I feel like the cream sauce made kind of made it less authentic, it tasted more like mayo. My tastebuds could have been a little off at this time though. In the end, I would get it again.

Germany

Welsh Dragon
peach schnapps, melon liqueur, creme de menthe, orange juice, and pineapple juice

I can’t tell you why the last drink of the night has the best photo. I amaze myself and also confuse my own self A LOT. Anyways, the last drink we had! It was another sweet cocktail and my second favorite of the day. It was pretty close to being my first favorite. This drink wasn’t as strong as the last few and we had a little bit of down time before getting this drink. I was better after this.

BONUS: Disney Traders & Port of Entry

Soy-glazed Sticky Ribs
with Green Onions and Peanuts

Bonus foods! The down time we had between Mexico and United Kingdom, we got some more food and visited Canada (no purchases). So these foods aren’t in any of the countries, but in their own section. You can find these Soy-glazed Ribs by the Disney Traders. These are good, but I think they have great potential to be better. If they had a little more of the soy-glazed flavor, then it would have been perfect! The ribs were tender and fell of the bone otherwise.

Spicy Hotdog
with Pineapple Chutney and Plantain chips

You can find this Spicy Hotdog in Port of Entry. I was so full that I only took one bite of this, but that one bite was pretty good. It actually has a spicy kick to it. Yes, I know how basic it sounds, but plantain chips on a SPICY hotdog? An actual spicy hotdog? You can’t beat that. I’ll be coming back for it next time with an empty stomach. Maybe I’ll get two!

9 countries, 2 worlds, 14 different drinks, and 10 different foods all in one day. We even skipped getting drinks and/or food from two countries, Norway and Canada, to make sure we would make it through the whole park at least. We also skipped a whole bunch of other restaurants and food booths in every country and multiple items from the booths that we bought drinks and/or food from. There’s at least 4 different restaurants and booths to choose from in each country. To try everything at Epcot that we want, we’d probably have to spend at least three more full days at Epcot. There’s just tons of delicious sounding options there. I’m already drooling over the thought of trying more again. ♡

Until next time world traveler! ºoº

Drunk Thoughts: Ms. 20 Something.

“Hopin’ to keep the rest of my friends. Prayin’ the 20 somethings don’t kill me, kill me.”
“Ain’t got nothin’, runnin’ from love, only know fear. That’s me, Ms. 20 something.“

A year since I’ve posted a drunk thoughts post. Ya’ll see I don’t be getting drunk on my own as much anymore or at all actually. I don’t drink when I’m at my house or even by myself. That’s PROGRESS. A whole year of working on myself and still working on myself. What a fucking journey it’s been. It’s been wild. Let me tell you, WILD. So much to keep quiet on because I just want everything to be over. I’m drained. I’m tired, exhausted. I get pulled into toxic cycles over and over again. I’ve been getting myself stuck with people who have manipulative behaviors and in their cycles over and over. I’m literally praying my 20 something don’t kill me because I don’t know If i’m going to make it out alive anymore. It’s going to take me and eat me alive.

I’m trying to grow, heal and still love, but that gets taken, taken ,taken. I have a big heart and I love to love and I love to care and I am the type of person to just always have feelings, but clearly that’s being taken for granted and advantage of over and over and over again. What’s suppose to be one of the greatest quality a person can have is also the most taken advantage of. Why do people just take and take and take? I honestly wish I could be exactly like them and do the same. Let me take from you now. then throw you away until I need you next. ugh, disgusting. Personal problem? hell yeah. I’ve been keeping quiet for so long, but for what? To try to save someone’s else character because I loved them before? If I were to literally write a tell all book like celebrities, I feel like my shit would be more interesting that most of the others. The shit I have been put through has beeen WILD. I have stayed quiet to try to forget and move on, but then some shit happens and I notice I’m still taken advantage of because I’m not saying anything. I just want to love and keep loving and not become cold. I want to heal, I want to move on, I want to grow. I want to be left alone. This is the most vulnerable that I can be on here.

Everyone just leave me alone from my past. I loved someone who could not love me the right way and we left it. so, YOU, leave it too. Everyone leave it.

Food Alert: One Day in Chicago, Illinois.

Helloooooo, I’m back with another food blog from Chicago! You’ll probably see tons of Food Alerts blogs from Chicago because I only live a few hours away and I’m the type of person to drive for some good food. What I love about Chicago is the variety of food spots that exists and how there’s constantly new places popping up! This one has a special location because we also have one of these restaurants in Milwaukee, Wisconsin. Yes, you read that right! You don’t have to travel as far to my Wisconsin readers. In today’s blog, I’ll be talking about all the spots that I visited in one day. Let’s get HUNGRY.

First stop of the day was Bearology. Boba teas are always a must when traveling! I don’t exactly enjoy tapioca pearls like that, but the teas or the drink part is where it’s at. This was a smaller location in Schaumburg, but they had this cute bear decor on the wall! If only they had it on sale, I would have bought it on the spot. The green drink on the left is their Shimmering Kiwi Lemonade with Tapioca Boba and the right drink is their Strawberry Mango Green Tea with Lychee Jelly. The cool thing about Bearology is that you can choose their jars or flask to have the drinks in and if you bring it back on your future visits, you get 10% off your drinks! We love reducing plastic waste ♡

Imagine this, you’re sitting down in a small convenient store eating a pizza puff, Pho Bo, an Ube Cookie and the Viet Dip while listening to Slow Down by Bobby Valentino. Yeah, you bet I felt like I was 10 years old back in 2005 eating a home cooked meal blasting the radio. Phodega is where it’s at if you want that nostalgic experience. The food is authentic Vietnamese food (yes, even the pizza puff. It’s the bread dough that they use.) Plus where can you get a pizza puff and pho at the same place? The place has limited seating, but it’s worth the wait!
The Viet Dip is an Italian dip, thinly sliced ribeye, cilantro, onions, and jalapeño on french bread with a side of pho jus to dip in.

Now let’s talk about some drinks! A foodie adventure is not an adventure if you don’t have some drinks and I’m not talking about our boba from earlier either.
A L C O H O L, but make it unique and innovative. Yes, you heard that right! Machine: Engineered Dining & Drink is the place to go for that. I’ve never seen a place like this before, they had a flower wall and fall trees indoors. Then you can request the florist and flower cart to come to your table and make a personalized bouquet for you right on the spot! Now that is service! I ordered the Caged And Infused cocktail drink and it came with a little hammer to smash the candy cage. I failed pretty badly, but it was fun. My boyfriend ordered the Dragon’s Breath.

Boba, lunch, drinks and now some sweets! You can’t forget the dessert treats, you always have to make room for dessert. I came across 2D Restaurant on Instagram and knew we had try their mochi doughnuts. The idea of the restaurant is super cool, the interior decor is painted to look as 2D as possible like you’re in a comic strip! 2D Restaurant has more than mochi doughnuts, so we had to try their Mild Rooster Sandwich and the Iced Organic Blueberry Tea. The chicken sandwich was very good and very mild, basically no spice at all. I think we could’ve handled the hot one. The Mochi Doughnuts that we ordered were The Pooh, Strawberry Sprinkle, Berry Easter, S’more, Matcha Dream and the Churro.

2D Restaurant is also very limited in seating, so you might have to wait a bit in order to get in! I believe you can make reservations though.

Last, but not least…. SEAFOOD BOIL!!!
Yes, we are obsessed. We’re always on a lookout for a new seafood place to try. Lowcountry is the name of the restaurant and good news for us Wisconsin readers, they have a location open in Milwaukee, Wisconsin. So we’ll be able to have it again whenever we’re in town. The seafood boil here was good, not the best cause Orlando is still my #1, but I will definitely be eating here in Milwaukee. Lowcountry is doing something right cause when we ordered the heat level as hot, it was actually hot. A spicy hot, but a good spicy hot. It lived to its name.

We ordered a Combo A – Shrimp Combo (1 lb shrimp, 2 piece corn, 3 piece potato, 2 piece cornbread and drink) and did a fill your own bag with 1 piece Snow Crab Cluster, 1 piece 8 oz Lobster Tail, and 1 lb Crawfish. Both with the Everythang sauce and one in heat level hot (2 pepper) and very hot (3 pepper). The sauce was addicting even when our mouths were burning from being pretty spicy, we kept smothering our seafood in it. I’m actually ready to burn my mouth again for it, I can never get enough seafood boil!

You can visit a good amount of restaurants in one day, you just have to plan it accordingly. Food trips are one of my favorites. So many good foods and drinks out there that’s waiting to be consumed! I told my boyfriend once before “I don’t eat to live, I live to eat” and I will forever stick to that hahah. All I’m thinking about is the seafood boil now because I just relieved the experience through writing about it. I’m also about to heat up the last of our mochi doughnut for a quick morning snack. I hope you guys are enjoying these Food Alert blogs, many more on the way! STAY HUNGRY ♡

Food Alert: Houston, Texas.

Here we are with another food alert! It’s another long one for you guys.
Destination: Houston, Texas
For the location, I chose to visit Houston mainly because I heard about how good the food is and I needed to try it for myself, specifically Vietnamese food. Back in Grand Rapids, we have a few Viet spots that are worth going to, but in Wisconsin there’s even less. Houston definitely did not disappoint me, it actually left me with wanting more. There was no bad dish!

So let’s start off with day one with Shokku Ramen. Besides some airport pizza in the morning, our first meal in Houston was at this cool anime themed ramen restaurant. The restaurant plays different anime series on their televisions, plays anime music the whole time and even serves some of their dishes on cool wooden plates with anime figures on them. Unfortunately, the ramen wasn’t one of those dishes. I ended up choosing “Da Oxtail” Ramen and my boyfriend choose the Surf & Turf Ramen. The entrees were super delicious and thank you to whoever decided to add crispy garlic to the ingredients! Garlic pretty much goes on everything.

“Da Oxtail”
Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broths with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Hon-shimeji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hint of Togarashi. Rich and delicious.

Surf & Turf
Soft-shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion & ginger butter

Next we went over to Houston’s Asian Town over on Bellaire Blvd. I will say that it is the biggest Asian town that I have ever seen or been too, but I’m only from Michigan and Wisconsin. We don’t have too much there. You have your Chinese, Vietnamese, Korean, Malaysian, etc. stores, markets and restaurants all along the street. Everything looked so good and I’m coming back to Houston over and over to try them all! We came across Viet Street Drinks & Snacks where we got the Tropical Green Tea drink. The Tropical Green Tea drink is a fresh fruit tea and had fruit pieces of strawberries, mangoes, pineapples, lychee, peaches, passion fruit, and jackfruit. The freshness of the fruit and drink was much needed after traveling all day and stuffing ourselves with ramen! They also sell Viet street foods there, but the kitchen was closed when we got there. I’ll definitely want to head back to try those. There were snacks that I have never heard of!

I was so in awe of the wall murals at Ninja Matcha that I forgot to take a picture of our ice cream. Ninja Matcha is also located in Houston’s Asian Town by a whole bunch of other food places and markets. There we shared one of their house made Green Matcha Ice Cream cone (with 38% matcha powder). If you have ever had matcha, you know that it can taste pretty bitter. I would say I would not go more than 38%, that was a little more than enough for me, but it was still very enjoyable to eat! They had cool matcha sundaes that were huge and filled with different toppings. If we weren’t so full already, I would have dug into one of those bad boys. If you like matcha, this is the place for you!

Yes, we stuffed ourselves as much as we could on the first day because we ended our night with some tacos from a food truck by our Airbnb called Taco Arcelia. We tried their carnes and pollo tacos. I’ve had my fair share of tacos, but I would have to say that Taco Arcelia has THE BEST tacos ever. They didn’t add any fancy unique toppings, it had the usual toppings like the protein, onions, cilantro with squeezed lime and your choice of salsa, but maaaaaaaan. It was incredible. There’s actually a lot of different taco food trucks that are all around Houston and they are AUTHENTIC not American catered. Most of these taco trucks are open all day and late at night, honestly what gets better than that?

DAY TWO IN HOUSTON
When it comes to me, there’s no such things as breakfast foods, anything can be eaten for breakfast. I will eat a steak or pizza for breakfast, it doesn’t matter as long as I feel full after!

With that being said, we started our day off at Lúa Viet Kitchen. I’m a *little* bias, but Vietnamese food for the win always. I originally wanted to visit Houston for their Vietnamese food because I heard it was really good and Lúa Viet Kitchen proved that. We ordered the Gỏi Cuốn also known as Summer Spring Rolls with the lemongrass pork, Bò Lúc Lắc also known as Shaking Beef, and Phở Bò or their Lúa Beef Soup. I am guilty of always ordering Phở at Vietnamese restaurants, so I got Bò Lúc Lắc instead. I’m not bashing the dish in any way, but the Phở Bò was the best dish. Honestly, #2 best pho that I’ve ever had in my life. (Sorry, but nothing beats my mom’s homemade pho)

Gỏi Cuốn (Summer Spring Rolls)
Tofu or tiger shrimp or Compart Duroc lemongrass grilled pork, sunbutter hoisin dipping sauce

Bò Lúc Lắc (Shaking Beef)
seared USDA tenderloin beef, watercress salad mix, bell pepper, onion, garlic confit, jasmine rice, scallion oil

Phở Bò (Lúa Beef Soup)
44 Farms Premium Angus beef (medium rare), rice noodle, bean sprouts, cilantro, Thai basil, rice paddy herb, scallion, jalapeno, lime substitute Admiral’s jumbo shrimps

We drove around the area and found a street with tons of other food places and some cool stores and stumbled upon another taco food truck called Tacos Mi Pueblito. The temptation was real and hello steak tacos! These tacos weren’t as flavorful as Taco Arcelia, but they still hit the spot.

Right down the street was this outrageous looking place called Present Company. From street view all you could see was this two story building that was purple and other colors with a huge disco ball shining, when you go inside, they have neon signs everywhere, some awesome halloween decor and very vibrant wallpaper. Even though we just ate and snacked, we had to try to it out! You do have to be 21+ to enter and you can sit outdoors on both floors or indoors.

I was sad that we came across Present Company because they had some really good looking alcoholic drinks, but cause of medical reasons I couldn’t have any the whole trip, so I had to order a mocktail of their Stranger Danger drink. It was still good, but it definitely would have been better with some vodka. My boyfriend ordered a Blackberry Mimosa and a Breakfast Brisket Taco. I didn’t sample his food because I was still full from the first two places, but he really enjoyed the Breakfast Brisket Taco. I would love to come back to see how it is at night. They already had a live dj in the morning, so I’m sure they get pretty popular during bar hours.

Stranger Danger (with alcohol)
watermelon vodka, lime juice, honeysuckle liqueur, watermelon-kiwi la croix, topped with bubbles

Breakfast Brisket Taco
scrambled eggs, slow cooked brisket, onions, cilantro, monterey jack cheese served in a flour tortilla

I’m sure everyone has heard of Voodoo Doughnuts already, so I won’t go into too much details, but they are a must have! We had some when we visited Orlando, Florida and had to get more doughy goodness in Houston. For those who don’t know Voodoo Doughnuts, they are known for their crazy, but creative doughnut creations and their pink boxes! We just got one doughnut to share and to stuff ourselves more with. It was the Viscous Hibiscus which is a raised ring doughnut with hibiscus frosting and black sprinkles. Personally it was a little too sweet for me, but still good. It was a one bite to a whole gulp of milk ratio.

After our day of exploring and eating, we came across Two Hands Corn Dogs, a place that sells Korean corndogs. They taste as good as they look and you can customize if you want cheese, hot or original sausage or both. From left to right it’s the Spicy Dog, Potato Dog, Two Hand Dog, and the Crispy Rice Dog. I don’t remember what ones had what fillings, but their spicy sausage is good and pretty spicy and the sausage cheese combo was the best. If only they mixed the cheese and spicy sausage together for the ultimate combo. I’ve been seeing Korean corndogs a lot more on social media and it makes me happy that foods from different countries are gaining popularity in the US! Just please don’t gentrify the dishes.

DAY THREE IN HOUSTON
With how much we ate the last two days, we still found ourselves eating good. I mean if you’re in Houston, you have to take advantage of all the food places that they have! Day three was no different.

Yes, we did get actual breakfast foods. I was still so full from the day before so I ordered the typical breakfast entree. We started the morning at Revival Market. My Revival Breakfast didn’t taste typical though. The sausage was packed with rich flavor. Revival Market makes their own sausages and you can tell they spent the time to perfect their recipe. Super fresh tasting too. The boyfriend ordered the Butcher’s Brunch Burger and he killed his food while I struggled to finish mine. I got into the fall spirit when I saw the Hot Caramel Apple Cider. The drink was super delicious and perfect for the chilly morning!

Revival Breakfast
2 yard eggs your way, bacon OR house-made sausage, breakfast potatoes OR fresh fruit

Butcher’s Brunch Burger
44 Farms beef, house blend & grind, cheddar, Revival bacon, Yonderway egg, LTOP, toasted bun with crispy potatoes

We couldn’t miss the opportunity of visiting The Rusty Crab by Kefi HTX. It’s a Spongebob Squarepants/Bikini Bottom themed pop up. (It ended on 10/31, but will be an anime pop up next) This pop up was pretty fun and they had cool props everywhere. Since we ate right before, we just grabbed some drinks to sip on while we enjoyed our time there! Both my boyfriend and I actually won first and second place with the painting competition haha. I got their non-alcoholic lemonade called The Invisible Boat Mobile (right) and my boyfriend got Pineapple Under the Sea.
Should I make another post of our time there?

BAO on BAO on BAO! I’ve never seen so many bao or dumpling places in a city before, so we had to stop by one. Thankfully there was one right by the Color Factory while we were waiting for our reservation time. Fat Bao has many, many different options to choose from and they all sounded so good. We ended up getting five different ones, the Spicy Thai, Bulgogi, Pork Belly, Katsu Pork, and Duck. I will have to vote that the Spicy Thai Bao was the best one, then it’s the Bulgogi Bao. The Bulgogi Bao definitely could have used some more kimchi on it though! Fat Bao also serves other foods like salads, tacos and plenty of appetizers!

The famous Lee’s Sandwiches. I only heard about the California locations, so when we saw the big building, you know what we did. I didn’t expect it to be so huge, they had a little market inside the building. The moment we got out of the car I felt like I was home. There were some of the adults outside smoking cigarettes and drinking Viet coffee while playing card games and the rest inside taking care of everything else. Vietnamese music playing and the voice calling out the order numbers was in Vietnamese too. Just relived my childhood all over again, it felt very comforting. I see why people love Lee’s Sandwiches. Their Bánh Mì‘s are so good and the portion size was perfect. You always have to try the house combo, so that’s what we got the #1 Lee’s Combination. I wrote a post before on different Bánh Mì places (click to read -> Food Alert: 3 States, 3 Bánh Mì.) Well now I can add Lee’s Sandwiches and put them at #1.

We tried to walk around the area after Lee’s to walk some food off for dinner, but we remembered there was a Harry Potter pop up cafe in the same area and went there. I know we’re fatties hahah. My friend Nia actually recommended this place because before the theme was Sailor Moon, but we missed the date for that. Popfancy Dessert Bar Fan Cafe is throwing The Broom Closet right now. We came a little late, so they ran out of their potion bottle glasses, but we were still able to get the Babbling Bevy Potion. The potion that causes and consist of uncontrollable speaking of nonsense, Butterfly Blossom Tonic Lemonade and Crystal Boba.

How did we do it? I honestly don’t know, but we went to Crawfish Cafe for dinner. My stomach will make room for seafood boil anytime of day. Crawfish Cafe was a recommendation from my friend Nou. Seafood boil was a must try for our trip. Seafood boils from the southern half of the US is 1000% better and tastier than the midwest. Plus you get your money’s worth because the seafood size is bigger. We ordered 2 lb head on shrimp, 1/2 lb crawfish, 1 lobster tail, 1 lb black mussel and 1 snow crab leg all in the signature sauce in medium spice. As you can see we got plenty of food for two people and yes we had some leftovers, but we actually ate most of it. It was good, but King Cajun Crawfish in Orlando, Florida still has my heart.

DAY FOUR IN HOUSTON
The last day of our trip and I’m still sad that we had to leave. So many good places that we ate at and so many more places we still have to go too! I made a list of places and we only went to 2 of them on the list, all the other places we found by just driving around.

Shabu Zone was our last meal in Houston, an all you can eat hotpot buffet. I’ve only seen others go to one, but I got to finally experience for myself. What did I think about it? Well why don’t these exists anywhere close to me?!?!? You order what broth and meats that you would like, the the noodles, veggies, seafood and sauces are all buffet style. Adults each get their own little personal bowl/hotpot on the table and you just go from there and cook everything! I love the huge selection of everything, so you can really make a different bowl every time. I was doing the happy food dance the whole time and jamming out to the music they played. I didn’t want to leave.

My Hotpot Creation
Broth: Tonkotsu soup (pork bone), Akaushi Wagyu Prime Chuck Eye, Akaushi Waygu Beef Belly, Lamb Leg, Shabu Zone Special Prime Rib, Shrimp, asian meatballs, enoki mushrooms, bokchoy, mussels, seafood meatballs, fish balls, green onions, mushrooms, squid, scallop, pork dumplings, and udon noodles with sweet garlic sauce, lemon, Sriracha and chili flakes.

There’s no way that we didn’t gain 100 pounds from our foodcation. Thankfully it was hot outside and the activities that we did in between eating consisted of a lot of walking. We had the chance to burn some calories off. I think my favorite vacations are foodcations, you get to spend time with those around you with a bonus of great tasting food. Eating itself is an experience. Now that we’re back in Wisconsin, I’ve been trying to eat as good and it’s not the same. I’m thinking of writing another blog of places we visited (non food related) soon, so watch for that coming in the next few blog posts. So where should I go next? What foods are waiting to get eaten next? Keep eating everyone!

Food Alert: Chicago, Illinois.

food, Food, FOOD!
Today’s food adventures are in the lovely city of Chicago! On the way to Wisconsin for my move a few weeks ago, the boyfriend and I decided to take some time to spend in Chicago to celebrate. There’s so many places that I’ve eaten at before that I can write about, but I’ll just start writing about the places I go to from now on. This definitely won’t be the only Chicago foodie blog since it’s so close to me and on my way back to both my homes. Let’s get into the food though!

What’s perfect about Chicago is that if you get a hotel downtown, you can walk to pretty much anywhere and you have so many different options to choose from. What’s a celebration without some BBQ though? We were able to walk over to Gyu-Kaku Japanese BBQ and it was so worth it. I would have taken more photos and videos, but I was so busy stuffing my face and cooking the meats! My boyfriend and I ordered the Chef’s Favorite to share since it serves 2 people and would be a better price than ordering individually with one side order of their Spicy Shrimp marinated in a spicy jalapeño miso.

The Chef’s Favorite came with so much food. We for sure had leftovers, but you really get everything besides ramen and dessert which was totally fine with us. Everything was yummy though and I don’t think there was anything that I didn’t like. I do have to say that even the broccoli with cheese hit the spot. Get ready for your mouth to water cause sheeeeeeeeeeh, here we go. The Chef’s Favorite includes:

STARTERS
Miso Soup ×2
Beef Sukiyaki Bibimbap
Gyu- Sushi 4 pcs
Napa Kimchi
Gyu-Kaku Salad

BBQ ITEMS
Prime Kalbi Short Rib – (Sweet Soy Tare Marinade)
Harami Skirt Steak – (Miso Marinade)
Filet Mignon – (Salt & Pepper Marinade)
Umakara Ribeye
Garlic Shio Cabbage
Pork Belly – (Shio Marinade)
Shrimp Garlic
Broccoli w/ Cheese

The price of all that food is also pretty affordable, $80. PLUS, it’s not all you can eat, so you can take all the leftovers home without a fee or problem. My top 5 favorite items from all of that was the Beef Sukiyaki Bibimbap, Napa Kimchi, Prime Kalbi Short Rib, Shrimp Garlic, and Harami Skirt Steak. 10/10 would recommend to others and come back. Plus Gyu-Kaku has a pretty good Lychee Lemonade drink.

The next day we walked to RAMEN-SAN, the River North location for lunch. The place was small, but the food did not disappoint and they had the cutest and coolest wall decor and figurines everywhere. They played good hip-hop music, it was great! For appetizer, we ordered the Pork Belly Mantou Buns, which had a really nice crisp on the pork belly. Then both my boyfriend and I got the Sumo Ramen. Super good, but if you have leftovers make sure to refrigerate it ASAP or the broth will go very bad. I learned that the hard way lol.

Pork Belly Mantou Buns
Spicy mayo, kimchi, cucumber, crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun

Sumo Ramen
Chashu, xo wontons, spicy crushed egg, a fully loaded ramen with pork broth, extra tokyo wavy noodles, green onion, 4 XO shrimp & pork dumplings, spicy bean sprouts, chashu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame

I think one of my goals is to try out every ramen place there is in Chicago. I’ve tried about 4 of them now and not once have I been disappointed, RAMEN-SAN included. How does it feel to have so many good food places around you??

I got this cute little drink from Te’Amo Boba Bar. I’ve never seen a memo bottle before, so me being extra af decided to get one instead of the original cup. Definitely my aesthetic. The drink I got is called Te’amo O2. It has a floral rose and vanilla lemonade, sparkling water, crystal boba and strawberry jelly, topped with butterfly pea tea. Then if you stir it up the drink is suppose to change into a cute different color, but the water bottle did not allow use to do that. It was still very good though! I just would suggest getting this drink in a regular cup to have ice to water down the drink a little, it was a little sour to me at first.

I cannot wait for my next food adventure in Chicago. There’s so many more places to try and I keep hearing about new food places that just opened up. I really need to train myself to have a bigger appetite! Must be so blessed to have so many options like that. Like I said this is the first of many Food Alerts: Chicago blogs. Comment any places to try out below!
Until next time, STAY HUNGRY!

SALLY ♡ T

Food Alert: New Foods in Grand Rapids, Michigan

Hello again food lovers! I am here with a couple of new food places that opened up in my hometown Grand Rapids, Michigan. With the pandemic still going on *cries* and Michigan being pretty closed (but I’m thankful for the Gov. Whitmer taking cautious steps), I haven’t been able to go out to eat as much as I wanted too. Otherwise, there would be tons of more foodie post from Grand Rapids. The city is growing and there’s so many great food options! Luckily before my move, I was able to eat at two recently opened restaurants. I just want to acknowledge that the community of Grand Rapids is so full of support for each other. I haven’t heard of too many restaurants closing down and the customers have been really nice, kind and thankful to restaurant staffs. Hearing a “thank you” for working during this crazy time really makes your day. Not only customers, but I see a lot of restaurants around town being very active with helping and getting involved with the community as well! I have so much love for Grand Rapids.

The first food place that I was able to try out is called Kaffeine. It is this cute little cafe over on Michigan Street. They have coffee and fusion Korean foods. It’s such a great place for a more quiet or relaxed eating date. I would love to go to Kaffeine for some delicious food, coffee and time to work on homework, studying, work, etc. by myself and I don’t like going places by myself.

In my opinion, the bulgogi is probably the best bulgogi that we have in town. It is so flavorful and they give you a pretty good portion of bulgogi in or on their meals. My friend ordered the Bulgogi Toast with a Matcha Latte and I ordered the Bulgogi Burrito with Sweet Chili Sauce with an Apple Caramel Latte. It was so delicious that I actually took my mom and boyfriend there the following week. I will definitely be back to try more foods from their menu! They also have stickers of a cute puppy drinking coffee as their little logo and it was too cute to not buy.

The second place that I went to was called Condado Tacos. Condado Tacos is located over on Bridge Street. I actually ate here twice as well because the food was that good. One thing, that I love about here is that they have an outdoor patio area! I love eating outdoors on a nice patio. The vibes is just so different and you get some Vitamin D, life can’t get better than that.
Condado Tacos is not authentic tacos, but don’t let that stop you from going. The picture does not do any justice either!

So now for the food part! The first time at Condado Tacos (pictured above), I ordered the House Flight Margarita. The 3 flavors that I chose were Blood Orange, Prickly Pear and Pomegranate. Then ordered the Chorizo El Tradicional taco, the Beef Bad Habit taco, the Pulled Pork Bubba Kush taco and the Beef The Heater Taco with a side of guacamole. Plus my friend ordered the Dirty Queso to start off with and it was THE BOMB. Hands down best queso I’ve ever eaten.
The second time eating (video next to this), I just had to order the Dirty Queso again. You can easily say that I’m hooked. I got some of the same tacos as before, the El Tradicional and the Bad Habit, but tried the Beef Cali Dream Taco and the Beef Sweet Heat Taco this time. Of course with a side of guacamole, I love anything avocado. All of them are just as good as the ones I tried before. I haven’t had anything that I disliked yet!

My mouth just waters when I think back to these foods. I’m so excited to see all the new restaurants that will open while I’m gone. I definitely will miss all of the awesome restaurants that we have back in Grand Rapids, but I’m certain that I’ll find some spots here in Wisconsin. It also gives me more reason to explore the area and get to know the location better. Thankfully, my boyfriend loves to try new food places as much as I do too! This won’t be the last of Grand Rapids or Michigan though, I’ll be eating good when I come home to visit haha.
Stay hungry guys ♡

SALLY ♡ T

Dear February.

February, you always find a way of repeating yourself for the past few years and honestly I’m over it. There’s very little good to remember, instead it’s a stretch of time and waiting. You try so hard for something so simple. I wouldn’t say rock bottom, but why does it feels like it’s always desperate climbing out of something? Why must you be so stubborn?
First was a start of something I would have never known. Something that I didn’t think was capable of happening. Something that I just didn’t know. Something that won’t ever leave me. Just a lot of missing and things unknown. A strange feeling, but I trusted something else because there was no way. It’s just not there, right? It’s happy still. It’s still just a day dream, still that fairytale, but you’re losing it right in front of you without even realizing it. It’s busy, one starts to feel lonely while the other is doing something with a bigger vision in mind. It’s not aligned.
Second, just more of the same thing except it’s known. Be aware of your surroundings. You’re more aware of the bottles than what going in your life. That warmth from last month got you through, so why not continue? It allows you to escape the old and the new, it allows you to escape the feeling of being a ticking time bomb. Any emotions released, good and bad, but you just don’t care because it’s the only time you can express anything. Otherwise, it’s too much to even think of any other time. Stand up for yourself and pour out whatever you feel. Pour out a cup, pour out two, pour out three at least. Shit, we’re already on five, make it six and we’re numb. Perfect. It’s the only thing you can make sense of, the only thing that feels real, the only thing that is staying consistent. The one thing reality is letting you take control of. Just keep busy.
“So I’ll take all of all of my wasted love and turn it into wine in my cup.”
Third, it’s not a full repeat, but there’s lingering. There’s still some of the same. There’s some of the same cups, but not out of control. We don’t drink until we’re numb anymore, but emotions still are there. It’s still there. Keep busy only a few left. There’s joy, but it can still feel lonely, but there’s joy. Things aren’t fueling anymore. There’s room to think with clarity and understanding. Understanding? Maybe that’s a reach. Your skin is tough, but things still sit under it. All you can do is sit and control yourself.

Dear February, save me. You’ve given me everything you gave me, but you’re scorned.

SALLY ♡ T

Drunk Thoughts: Hungover

I’m actually hungover as I post this, but when I was drunk last night I wrote this and honestly it’s one of my favorite things that I’ve written. Not because it’s cute, but because most of my drunk thoughts are never about me being happy. I’m sure you’ve read some of them, this is very different from all of those.

I’m in a very good place in my life and just figuring everything out slowly, but in a healthy way. I owe that to myself. For me it’s so easy to write about the sad stuff and stuff that will help me feel better, but so hard to write when I’m happy. Why is it like that? I don’t know, but it explains why I haven’t written anything recently. Things are good though, I can’t complain. I’ll write an update on what I’ve been up to when I’m not dying from being hungover lol

SALLY ♡ T