Hello, Sally here. A thirty year old trying to discover her way through life. I've started this blog so I can get a little deeper and more intimate with my thoughts. I enjoy journaling on my own time, so I can go back and read for reminders and remember life lessons. I decided to expose some of that vulnerability in hopes that someone else can take something from it too. This is for me as much as it is for others, so this is a little something for us who just feel. ♡
Repeat after me, ‘July is mine.’ July is m i n e. Yes, I believe in it whole heartedly because it’s my birthday month. Cancer season is here ♡ Every year I just feel so recharged when July comes around. I wanted to write out some affirmations and intentions that I would like for this July. I’m entering the last year of my 20’s next week, so I’ve been thinking a lot of where I would like to see myself, what I have already accomplished and the progress of what I’m working on.
July Intentions
Making mindful intentions for the month is a great start to bettering yourself and setting a foundation to creating self love and space for yourself. Setting intentions are like gentle goals for yourself. Which I am all here for! If this is new to you, here are mine. Always take what you need, my blog is just as much for you as it is for me ♡
✿ I accept myself as enough.I’ll admit that this is a hard thing to do for myself even if it might look different on the outside to others. I want to accept, fully accept, where I’m in my life especially with the pressures of society telling me where I should be at, at my age. I want to keep accepting that how I look is enough. I need to keep reminding myself to accept my worth and nothing left. I am enough. ✿ Everything I need is within me. I have the power and strength inside to control my own outcome. I am the one that decides my day and how it’ll turn out. I am the one who controls what bothers me or what stresses me or what I let happens. My outcome will be loving, peaceful, strong, and happy. ✿ I intend to love unconditionally.Love for myself and for others. To love myself unconditionally and other means to love without expecting a repayment or condition. I have enough love to pour and pour. ✿ Live with purpose. Live with meaning and be present in life. To be present in life and to enjoy the joyous moments will give a purpose. Then living with purpose will bring you more joy. Full circle. I intend to live my life and enjoy the journey as I go.
July Affirmations
Affirmations are things you can say daily to set your mood and start your day. It gets you in a more positive mindset and can be used as motivators for your intentions above. We speak affirmations out loud to put it into the world, so the world can give it back to us. Yes, speaking to yourself is okay! Here are mine for this month, again, take what you need and like ♡
✿ I stay open to feel calm and peace whenever I need. ✿ I attract positivity and happiness into my life. ✿ My potential is limitless and I choose to thrive, no matter what gets in my way or happens. ✿ My heart is open to giving and receiving love. ✿ I choose to focus on what I can control and I let go of what I cannot. ✿ I release stress and embrace peace, allowing my body to function optimally. ✿ I trust the journey of healing and transformation. ✿ I am deserving of love, happiness, and all good things life has to offer. ✿ I embrace challenges as opportunities for growth.
I hope July brings adventure, excitement, and happiness to everyone. We’re halfway through the year, so remember to pause and celebrate your progress and your achievements. Take some time to plan the 2nd half of your year. Only take the valuable lessons you learned from earlier this year and leave the rest behind. We don’t need to carry everything, all the time. Enjoy the long summer days and all that it has to offer. Prioritize yourself! ♡ Repeat after me, ‘July is m i n e.’
Here’s a local Food Alert for my Michigan readers. I was able to attend the last day of the Grand Rapids 55th Festival of the Artsthis past weekend! This one is a special one because for as long as I can remember, my family and I always attended this festival. It was always so fun with all the painting and different crafts that we got to do, then all the food that we would eat and who can forget about handmade lemonade? I remember we use to design our our own t-shirts with paint, get our face painted, make our sculptures with wood and glue, get ballon animals, spiral painting and even just regular painting. Then as I got older, I was able to take some of my nieces with me and watch them do all the same that I use to do as a kid. It’s such a fun family event that happens in Grand Rapids! I haven’t gone in the past 9 years, so when I was able to make it this year I made sure to make the best of it. A lot has changed from the last time I attended and it was a lot smaller with less activities and vendors, but I just know it’ll get there again! Now let’s jump into the food ♡
I went by myself to do a little foodie adventure, which was very hard because I can’t eat a lot. I got full quick. I knew I wouldn’t be able to eat everything and all of it, so I came prepared and brought some to-go containers from home in a bag to store what I couldn’t finish for later. That was actually such a smart thing to do. GO SALLY! First stop was at the Chinese Association of West Michigan booth. One of my favorites, even as a kid, are these chicken skewers! It was a nostalgic way to start off the foodie adventure.
Not even 2 minutes after buying the chicken skewers, I saw the Sanse Filipino food truck and knew my second stop would be there. With the chicken skewers in hand, I ordered their Pork Lumpias. If I had more hands, I would have probably ordered more food like their chicken adobo, but I also needed to not go in so hard right when I got to the festival. You guys should have seen me sitting on the sidewalk taking a bite of the chicken skewer in one hand and then a bite of the pork lumpia in the other. I was in such a happy place!
After the first two foods, I was feeling full already. I know, it’s not even that much, but I really have a small appetite! I walked around and looked at all the merchandise vendors for about 45 mins before grabbing this Tamales Platter from the Tamales Mary food truck. It has been a while since I had tamales, so it was everything! I really like tamales, especially with extra hot sauce. The spicier, the better. I got a red shredded chicken tamal and a green shredded pork tamal. I tried to eat as much of the platter that I could, but look it was perfect for leftovers for later.
I could have taken a little food coma nap at this point if I tried. I had to be a champ and walk around again and explore more of the festival. I sat down at a few stages and watched a few performances. It got blazing hot after a bit and I needed something cold and something sweet, so why not find some some ice cream? There were a few vendors to choose from, but I decided on SemiFreddo, an Italian food truck. The other ice cream trucks were ones where I’ve had them before, so I wanted to try something new. Plus, a sparkling cream float sounded so yummy and perfect! I knew that if I didn’t finish the ice cream part before it started to melt, at least it would still be good as a float! In the sparkling cream float was a scoop of lemon semifredoo, strawberry sauce mixed with sparkling water. I’m not a huge fan of strawberry sauce because it’s usually just artificial syrup, but their strawberry sauce had chunks of fresh strawberries. They won me over. I had a great time eating/drink my float and watching the jazz band, Big Band Nouveau. It was one of those ‘life is good’ moments ♡
With two hours left of the festival and an over stuffed tummy, I needed to choose what would be my last foodie options. I really wanted to try Honeybee’s Kitchen Caribbean & Soulfood food truck or Big Ed’s BBQ food truck, but their lines were super long. I should have because I’ve been thinking about them since! Long lines usually = really good food. I walked past the Holy Trinity Greek tent twice before deciding that I just needed to get a Souvlaki. This was also one of my favorites to eat when we came to Festival of the Arts when I was a kid. It was just as good as I remembered it!
The last item of the festival foodie adventure was, of course, a Shaker Lemonade from the Big Mike’s Kettle Corn tent. Fresh lemonade is top tier. Usually at this festival it would be a booth by one of the local high schools, but I noticed this year it was more food trucks than associations or organizations like in the past. Not complaining though, all the food trucks were still Michigan local and I was able to have the chance to support them! Also, the streets of downtown Grand Rapids is such a cute place to take photos.
Honorary Merchandise Vendor Mention
You all know how much I LOVE FLOWERS! I was so excited to see a vendor selling flowers and had to get a cute bouquet for myself. Thank you to Leaflet for making this beautiful bouquet and making my whole day. I’m absolutely obsessed with them ♡
I wish I had more space in my tummy to try ALL the other food trucks or tents that I couldn’t get too. If you weren’t able to attend Festival of the Arts, but is now interested, it happens every year in June, downtown Grand Rapids! It is a free event, no admission fee! Just keep your eye out or sign up for emails on their website. You can also follow them on facebook as well! I’m very happy that I had the day off to go. I’m also proud of myself for going on a solo foodie adventure and how much I was able to eat on my own.
This upcoming weekend is the Grand Rapids Asian-Pacific Festival, so if you are in the area you might catch me on another foodie adventure! It’s also held downtown Grand Rapids, this will be my first year being able to attend. It is also a free event with no admission! Another great family friendly event to bring the kids to. Like this one, there will be a Food Alert blog on that coming shortly after! I actually tried to do the same thing with Michigan Asian Fest in Novi, Michigan, two weekends ago, but I ended up only eating beer with a side of papaya salad and kapoon. I had a little too much fun there at Michigan Asian Fest. It was well worth the memories though. See you guys soon! Remember that we live to eat and not eat to live ♡
I feel like I only ever food blog about two locations and Orlando is one of those places. You can read the other Orlando food blog here! This time we have both Tampa and Orlando. This won’t include all foods from our Epcot day, but you can read the Epcot foodie adventure here. Stay hungry! ♡
Tampa, Florida
So let’s start off with Tampa! Our first meal after arriving in Florida was in Orlando, but we drove to Tampa and got food to-go for a dinner and night in at our airbnb. We got pretty random foods from 3 different places, La Casa Della Pasta, KFC, and Taco Bell. We said we wanted to “eat light” before the wedding, so much for that LOL. Taco Bell is nothing special to write about, but we did try the Chizza from KFC. If you don’t know what the Chizza is, it’s just a fried chicken pizza. Literally a fried chicken topped with pizza sauce, cheese and pepperoni. If you like lunchables, then you’ll enjoy the Chizza. There’s definitely that nostalgic pizza sauce taste.
There’s no picture from La Casa Della Pasta, but what I can say is that they know what they are doing! I really wanted some pasta. (Pasta is my favorite type of food btw. It’s an easy way to my heart.) La Casa Della Pasta was the closest to our airbnb and that’s how we chose it. what we didn’t know was that according to Tampa Bay Times, they are the best Italian restaurant in Tampa Bay and have been four years in a row. It was everything and more! Next time in Tampa, I’ll have to come back and try more. I love a good pasta. I got the Pappardelle Al Ragu’ (Bolognese). It’s made with their homemade Pappardelle pasta, ground beef, tomato sauce, basil and garlic. Besides all the flavor, it was very fresh.
The morning of our friend’s wedding, we went to Banh Mi Factory. Banh Mì Factory is a cute spot to chill with friends or even go to study. Not only that, but they are so good. They have tons of different bánh mì options to choose from. I said before that I thought Lee’s Sandwiches in California was good, but this place is even better. You always have to try the classic Bánh Mì Đặc Biệt or the Special Combination, so we ordered that and the Bánh Mì Bò Nuớng or the Bulgolgi Beef. Both were super good. The way the bread soaked up the juice from the bulgogi beef and the crunch of the baguette was *chefs kiss*. I wasn’t going to start my day without any coffee either, so a Viet Coffee or Cafe Sua Da was a must. On their menu they call in their Vietnamese Phin-Drip and I got the Saigon Savory option. It was more like a ca phe trung with the cream on top which is a little different from just a regular coffee. It literally translates to coffee egg. The cream is a mix of egg yolk and condensed milk. It may sound a little weird, but it’s so good and elevates the drink!
The morning after the wedding, we chose to eat at Ha Long Bay – New Tampa location. After a day of open bar, this was needed. I can’t tell you enough how GOOD the Thai Tea was and how it brought me back to life! I would come back just for the Thai Tea. I almost ordered another one to go because it was so good. Don’t worry I ate too. Noodles with broth is also another life saver after drinking.
We ordered Bún Bò Huế (Spicy Beef and Pork Noodles) and Bún Riêu (Crab Paste Noodles). For me the Bún Bò Huế was a little too sweet for my liking, but the Bún Riêu was the best that I have ever had at a restaurant. Nothing will ever beat my mom’s homemade bún riêu though.
Bún Bò Huế: Thick noodle, rich and spicy beef soup with tender beef slices, beef tendon, Vietnamese ham, and topped with mixed fresh herbs
Bún Riêu: Thin vermicelli, crab mixed seasoning, ground pork paste, Vietnamese ham, fried tofu, and tomatoes
Orlando, Florida
We landed in Orlando first, ate, drove to Tampa, stayed a couple days, then drove back to Orlando for the rest of our trip. In Orlando, we had a foodie adventure! So let’s get into it.
Our first stop was at Twenty Pho Hours. It’s a super cute 2d noodle bar. They are known for their 2d decor and their fast & casual dining service, which was great because we were both starving. They had these cute bear cups, so you know I had to get one! You can never go wrong with a taro bubble tea. We tried their Short Rib Pho and the “Black Ox” pho. For fast and casual dining, the meats were so tender and melt in your mouth. I was super impressed with the flavor of pho with how little time it came out.
Short Rib Pho: Rice noodles, onions, cilantro, scallions, bean sprouts, basil, jalapeños, lime, eye round steak, short rib and brisket
Our next stop was Disney downtown or now it’s known as Disney Springs. I absolutely love Disney Springs and all the restaurants and shopping. It’s such a happy place to be at when you aren’t at Disney World! I am IN LOVE with Amorette’s Patisserie located in Disney Springs. Every time I visited they have new cakes and desserts to try out, plus boozy sweet drinks! We got the Amorette’s Rose dessert with a little milk carton on the side. It is a chocolate biscuit with dark chocolate mousse and raspberry sauce. This dessert is as decadent as they come. I’m not a huge raspberry fan, but the pairing of the raspberry sauce and dark chocolate mousse just paired so well together!
After Tampa, we drove back to Orlando and went to Icon Park. We’ve always driven passed the wheel, but this trip we had the time to visit it. Sadly, the iconic wheel was not being used, so we weren’t able to ride it. One of these days it’ll happen though! Icon Park was smaller than I imagined, but there’s still tons of things to do and see. I chose to do the Museum of Illusions. Maybe it’s the kid in me, but I love interactive museums like these. They are so much fun and the photos came out pretty cool. My part was the spinning tunnel where you try to walk straight on the path, but it gives you the illusion that your pretty much walking drunk. The only reason why that was my favorite part was because right when you get out of the tunnel, there’s these 3d holographic pictures framed on the wall and my boyfriend had a little jump scare from the Albert Einstein one. I still laugh about it today when I think reimagine it in my head.
After 4 long years, we made it back to King Cajun Crawfish. My ABSOLUTE FAVORITE seafood boil place. I dream of the seafood boil here all the time. I’m literally obsessed. I have not found a better seafood boil than King Cajun Crawfish and I know you guys have seen all the different seafood boil places that I have gone to on every trip. The absolute best, my mouth is watering as I type. I wish there was another location closer to me than in Florida. TAKE MY MONEY. This is a must go to if you love seafood boils!
We had to go with their Shabang sauce with the hot spice level. Their Shabang sauce is a mix of all their flavors which are: lemon pepper, rajun’ cajun, and garlic butter. The hot level spice was pretty hot, our noses was dripping and there were moments of sweat, but it made the flavor 100% better. I believe we ordered the Royal Feast and that includes 1 cluster snow crab, 1 cluster dungeness, 1 lb. crawfish, 1 lb. shrimp, 1 lb. clam, 1 lb. green mussel, 4 corns, 4 potatoes, and sausages. Seriously unbelievably amazing.
Sometimes I wonder, “how can we eat so much in one day?” The answer will be forever unknown. Maybe the foodie in us comes out on vacation. We went to Universal CityWalk to try to walk off all the food, but instead found ourselves grabbing a drink and dessert at The Toothsome Chocolate Emporium & Savory Feast Kitchen. There we ordered the Chocolate Potted Cream, Chocolate Old Fashioned, and Vanilla Chocolate Cocktail. The drinks were good and strong, the pudding was amazing and perfect consistency, it was a chocolate heaven. After, I had the biggest food baby that I have ever had. I don’t remember when I had that much to eat and drink in one day. I was happy!
Chocolate Potted Cream: Creamy chocolate pudding served in a copper pan
Chocolate Old Fashioned: Bird Dog chocolate whiskey, cherry liqueur, sugar, chocolate and orange bitters
We went to Epcot at Disney World and you can read all the food and drinks in that blog here. It’s a long one, but well worth the read if you plan on visiting Epcot! On our last day of the trip, we went to the Florida Mall and shopped until we ran into Gatcha. Gatcha is a clawcade. Yes, that’s right an arcade full of claw machine! I love claw machines, so I was having a blast. My secret talent is how good I am at claw machines. I don’t know when it started or how it happened, but 90% of my plushies in my room are won from a claw machine. I’ve never seen a clawcade in person before so this was really fun. Gatcha has two spots in the mall, one is filled with plushies and figurines and the other spot is filled with drinks and snacks. Plushies? I got you, we’re winning tons! Drinks and snacks? Sorry, but we might be out of luck there. Those are so hard to pick up and the items are heavy compared to the claw. Gatcha is opening new location around the US, so hopefully they’ll make their way to Michigan!
A little dessert never hurt anybody! I’ve been having a major sweet tooth lately and when I saw this cute dessert shop in the mall, you know I just had too! Lucciano’s is the ultimate gelato place and they had a cute table/photo op! We got the Mango Gelato Icepop.
Our last stop on our trip before flying out was to SnowBean. It’s a cute small cafe that’s located right next door to Izziban Sushi & BBQ, which we have eaten at a few times. We just never know that SnowBean had their own little Love Lock Bridge! (We did order a strawberry smoothie from there as well) My boyfriend and I put up our own lock on the bridge. This would be our second lock that we put up together, out first one is located in Houston, Texas on a love lock bridge there from our trip back in 2021. It may seem like a silly thing to do, but I honestly think it’s so cute to do and it’s fun to have that memory and souvenir to go back to on your next travel back!
Traveling and exploring makes my heart super happy. It’s one of the best things in life. If I could travel all the time, I would! Thank you Florida for being so wonderful again. The food will never not amaze me. I’ll definitely be back soon! Remember, we live to eat and not eat to live! Live your very best life ♡
A slower month for me socially, so very little mini writings. School took over my life a little there, but we’re done with the semester! More writings coming up ♡
March 19, 2024
To find some clarity, you have to go through insanity.
– sally.things
April 9, 2024
“Perhaps in the past, the biggest mistake that I made was believing that love was about finding the right person. In reality, love is about becoming the right person. Don’t look for the person you want to spend the rest of your life with, become the person you want to spend the rest of your life with.”
A little late here, oopsie! Winter felt like it lasted forever and I’m so happy we started to finally get warmer weather even if it lasted for just a day. I’m not a cold weather person AT ALL. I question all the time why I live in the midwest, I’m not built for the cold. I started my second semester of college, so that school and social life balance has been a hard one. The beginning of 2024 has been an interesting one to say the least. I will say I am pushing myself to be a better version and opening up more. I want more out of life than what I have been comfortable with. Here’s to living more and loving life ♡
Drinking at DISNEY? YES, you heard that right. The happiest place on earth just got happier for the adults. Disney World already sells alcoholic beverages in all of their theme parks, but it’s nothing like Epcot. You’ll want to experience a drink and food tour around the countries at Epcot at least once! Honestly, I got a little drunk towards the end and have never, EVER eaten so much in one day. I went to Epcot thinking that we would have time for eating, drinking, rides, shopping and checking everything else out, but we ran out of time. The International Flower and Garden Festival was going on as well, so there were extra things to look at. We were there from 11 AM to 10 PM too. We’ll for sure be back another time to try more foods and drinks and actually ride the rides.
Now let’s go world traveler, to Epcot we go! ºoº
Lunch Reservation at Chef de France (France)
Cassolette D’escargots Casserole of Burgundian escargots baked in parsley and garlic butter
I don’t even know how to describe the taste of this except for the word délicieux! It may not look very good in the photo, but you can trust me that it very much was. I could eat this appetizer all day. The mixture of flavor is perfect. C’est vraiment très bon!
Boeuf Bourguignon Linguine Braised beef in Cabernet, baby onions, carrots, pasta
Jarret De Porc Braise Au Miel Braised Heritage pork shank, mashed potatoes. Scallions, tomatoes
In NO way did we regret eating here, but what we ordered for lunch was pretty heavy to start off a drink and food tour. Maybe next time we’ll start off a little lighter, but we just couldn’t resist. Both proteins were so tender and melted in your mouth. The sauces and flavors were out of this world. Chef de France knows what they are doing in the kitchen!
France
BeignetCaramélisé Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
Sparking Pear Cocktail Sparkling Wine with Pear Flavor
Yup! We started our drinking and eating tour right after our big lunch. I was already so full, but there’s always room for dessert! Usually the cocktail is a Sparkling Raspberry, but they ran out already so pear it was. Then the BeignetCaramélisé was good, but nothing too special in my opinion though. It was like a crème brulée doughnut.
Morocco
Orange Blossom-Saffron Cake
Cider Flight: Keel Farms Pear Honeysuckle Hard Cider (Plant City, FL)
Woodchuck Imperial Sippin’ Citrus Hard Cider (Middlebury, VT)
3 Daughters Brewing Pomegranate Hard Cider (St. Petersburg, FL)
I couldn’t find a description of the Orange Blossom – Saffron Cake online at all, so let me try to describe it in the best way that I can. The top orange layer is a cream almost like vanilla ice cream and it was covered with a orange chocolate like layer with orange powder. That tasted like an orangesicle, then the green layer was a pistachio flavored cake (with pistachios on the side) on top of a raspberry syrup. It was a perfect burst of flavor!
Japan
Cocktail Flight: Winter Melon Cocktail
Tokyo Sunset Coconut Rum, Peach Schnapps, Banana Liqueur, and Pineapple Juice
Violet Sake Sake, purple pear, and lime juice
Again, I couldn’t find a description online about the Winter Melon Cocktail. It was very sweet and tasted just like those little winter melon candies that are in small balls, very nostalgic. The Tokyo Sunset and Violet Sake were also sweet drinks, but all three were very good The Violet Sake was actually my favorite drink out of all the drinks we had! It tasted like a grape jolly rancher, but lighter in flavor mixed with lemon. Third country and 7 different drinks later, I was still feeling sober. The food we ate was doing some work or maybe I have a high alcohol tolerance, but let’s say it was the food!
America
Spicy Chicken Gumbo with Andouille Sausage and Long Grain & Wild Rice
Bayou Cocktail Spiced Rum, Coconut Rum, Fruit Punch, and Orange Juice
The Spicy Chicken Gumbo was my most favorite food item that we tried all day (besides our lunch at Chef de France). Who knew it would be gumbo from America? The Bayou Cocktail was okay. I think it reminded me too much of a drink that we serve at the restaurant I work at, so it wasn’t anything new to me.
Italy
Arrabbiata Pennette Pasta, Spicy Tomato Sauce, and Buttery Shrimp
I am a pasta lover! At this point I was so full of food, but I had to try a pasta at least. The picture does not do it justice, it really just looks like school food, but you’ll have to trust me that it wasn’t. The sauce had the perfect spicy kick for those who only want a mild spice. The sauce had a thick, rich consistency too!
Orangecello Cocktail orangecello, orange juice, pineapple juice and strawberry puree
Peachy Dream Bellini peach purée and Prosecco
I must have started to feel a little tipsy around here or was too excited to drink because this is the only photo that I have of our drinks from Italy. These two went down too easy! Out of the two the Orangecello Cocktail was the better one. I still loved the Peachy Dream Bellini though! This is when we were getting drinks back to back at a quicker speed.
Germany
Apfelschaumwein Apple Sparkling Wine and Apple Liqueurwith a Rosemary Garnish
I’m still trying to pronounce the name of this drink, so if anyone would like to teach us all feel free! This drink tasted like a light apple flavored hard cider, but with the perfect amount of sweetness. The rosemary garnish was super strong and we left it in the drink the whole time. That was our fault because it took over the taste towards the end of the glass.
China
Dragon Butterfly Butterfly Pea Flower Gin, Vodka, Green Tea, Lemonade, Soda Water, Hibiscus and Dragon Fruit Syrups, with Blueberry Popping Boba
Did I use this as an excuse to put a picture of me in here? Yes, I definitely did. Plus the picture that I got of this drink is not that great. I was feeling the drinks for sure at this point and even more after this drink. This drink was very strong tasting. The popping boba at the bottom was our chaser with every sip. From here to the end, the Disney cast members were heavy handers!
Mexico
Tamale de Rajas Poblano Peppers, Corn, and cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives
As you can see from the picture, that I was drunk. I did not care for the photo HAHAH. That Dragon Butterfly drink from China really got me. THEN, our Lychee Margarita wasn’t any lighter. I swear it was pure tequila. I still was having a good time though! The tamale was good, but I feel like the cream sauce made kind of made it less authentic, it tasted more like mayo. My tastebuds could have been a little off at this time though. In the end, I would get it again.
Germany
Welsh Dragon peach schnapps, melon liqueur, creme de menthe, orange juice, and pineapple juice
I can’t tell you why the last drink of the night has the best photo. I amaze myself and also confuse my own self A LOT. Anyways, the last drink we had! It was another sweet cocktail and my second favorite of the day. It was pretty close to being my first favorite. This drink wasn’t as strong as the last few and we had a little bit of down time before getting this drink. I was better after this.
BONUS: Disney Traders & Port of Entry
Soy-glazed Sticky Ribs with Green Onions and Peanuts
Bonus foods! The down time we had between Mexico and United Kingdom, we got some more food and visited Canada (no purchases). So these foods aren’t in any of the countries, but in their own section. You can find these Soy-glazed Ribs by the Disney Traders. These are good, but I think they have great potential to be better. If they had a little more of the soy-glazed flavor, then it would have been perfect! The ribs were tender and fell of the bone otherwise.
Spicy Hotdog with Pineapple Chutney and Plantain chips
You can find this Spicy Hotdog in Port of Entry. I was so full that I only took one bite of this, but that one bite was pretty good. It actually has a spicy kick to it. Yes, I know how basic it sounds, but plantain chips on a SPICY hotdog? An actual spicy hotdog? You can’t beat that. I’ll be coming back for it next time with an empty stomach. Maybe I’ll get two!
9 countries, 2 worlds, 14 different drinks, and 10 different foods all in one day. We even skipped getting drinks and/or food from two countries, Norway and Canada, to make sure we would make it through the whole park at least. We also skipped a whole bunch of other restaurants and food booths in every country and multiple items from the booths that we bought drinks and/or food from. There’s at least 4 different restaurants and booths to choose from in each country. To try everything at Epcot that we want, we’d probably have to spend at least three more full days at Epcot. There’s just tons of delicious sounding options there. I’m already drooling over the thought of trying more again. ♡
⋆˚✿˖° SPRING IS COMING, Happy March! ⋆˚✿˖° Let’s take a second and do a check in with ourselves. We’re three months into 2024 and time isn’t going to go by any slower. It’s not too late yet to chase what you dreamt this year will be for you. If you follow me on instagram you might have already seen and done this check in, if not then take some time to answer and reflect.
Let’s get into it: ♡ How are you feeling? ♡ How are mentally overall? ♡ Are you positively taking care of yourself? ♡ Have you come up with your yearly goals and intentions yet? If not, get started even if it’s just a weekly goal for now! ♡ Have you started on your goals and intentions yet? If so, how far along are you? ♡ What has made you happy so far? How can you do more of it? ♡ What has made you sad or mad so far? What can you do to make things better for yourself? ♡ Any new goals you can add? ♡ Reflect on your growth in the last two months and celebrate it. ♡ Reflect on your lack of growth and give yourself a safe space for grieving and acceptance. After, leave it behind and start over. It’s not too late! ♡ Do something you love. ♡ Soak in some sun when you can. ♡ Take a walk, even if it’s a little chilly. Find your green space, be outside for a little.
Remember it’s never a bad thing to do a little reset if needed. Let’s make the best of this year. Happy March, may it bring you lots of love and happiness ♡
MY UPDATE
I am currently sitting in an airport by a huge window and soaking in the sun rays. Even though I’ve been up and traveling since 3 AM, today life is good ♡ I also can’t wait to write a food blog after the trip! It’s been a while since I last wrote one, but I promise this one will be worth the wait. New foods to try for your next trip!
Some people will say I’ve gone quiet, but really I’ve just been very occupied with my life, wellbeing and focused on other goals/have other priorities. I’m at a good place now where I feel like I’m rested and decently caught up with life. I feel more like myself than I have in a while. I can feel SALLY THAT GIRL again. She’ll be in full effect by the end of this year. I calmed down my lifestyle to prioritize school and it’s really my main focus. That’s really the main reason why I disappeared. Michigan has this wonderful program where they’ll pay for your semesters as long as you keep up with their requirements and I’m NOT going to lose that. This is a great opportunity to take advantage of and I’m doing exactly that.
For those that haven’t really worked on your goals for the year, it’s fine cause I haven’t really either. I’ve touched the surface, but haven’t done enough yet to say there was any visible progress overall. Some I goals are in the works, some none at all. SO that’s why we can do this check in together, not feel bad and start working on them NOW! We’re human, life and other things get in the way, we don’t feel motivated, fighting the winter blues are hard, I GET IT. I’m there with you. Two weeks ago was when I finally found my motivation to really get up and be active and make sure I use my time to do things that I love and that help me. I just got out of my funk two weeks ago. I wasn’t even able to get out of it myself, my friends in Wisconsin were the ones who really got me over it and that’s okay. It’s absolutely fine to get help from those close to you that you love and trust. Sometimes what you need is love, attention and support. I will admit that I’m definitely one of those people. After all, we are just human.
I am going to go enjoy this love filled vacation now, (my friends are getting married this weekend!). Enjoy your day, your weekend, your week. And to remember to show up for yourself the best you can. ♡
Not so many to start the year off with and that’s alright. I’ve actually been a little shy to write down my thought and share them lately. I know there’s no need to be shy, but there will more mini writings to come in the next few months. ♡
January 20, 2024
“Slow and steady wins the race” & will also show you truth.
– sally.things
January 25, 2024
Live your truth.
Dig deep down and decide who you are and live in your truth.
What things are you going to let define you?
What things will you let take space up in your mind?
The last few months of 2023 in pictures look a lot better than how they actually were. One thing I do know is that even though I’m down, I’ll always be trying to live my best life cause that’s all that I can really control. I really just let certain things go and flow. End of 2023 didn’t want to let go without a bang though and honestly I’m not mad about it. What is meant for me will always find it’s way. ♡
The last two months of the year was a 180 twist. It happened for the plot twist. The end of the year got better and I’m hoping to bring that blessing with me into 2024. I’m hoping to write more mini writings as well. So it’s still coming for the year.
November 8, 2023
There are things you want to hear and things you need to hear.
Both can haunt your thoughts and cold your heart.
Not everything can save you.
– sally.things
November 28, 2023
I will always choose to love you rather than hating you.
Blessing or a curse?
– sally.things
November 22, 2023
“If the words you spoke towards yourself appeared on your skin would you still be beautiful?”
“Cry if you need too” “Am I deserving of anything good?” “I’m not enough” “Everything will be okay” “Unworthy” “Overly sensitive” “Remember it wasn’t you. Just them.” “I need to be better”
– sally.things
December 12, 2023
What if today goes unexpectedly well?
What if everything’s happening the way it should be?
What if you had it in you all along?
What if you were thinking about the wrong what ifs?
– sally.things.
December 29, 2023
This year wasn’t about achieving big goals for me.
It was finding the joys of little things and moments again.
This year wasn’t about flaunting how much I healed from things.
It was about me accepting what I have to heal from.
SALLY♡THINGS 