Food Alert: Royal Oak Taco Fest.

I decided to spend my July 4th over at Royal Oak Taco Fest! It was a very last minute decision, but in the end worth it. I’ve been saying that I wanted to challenge myself to go out and do things solo more, so I did just that! I’ve never been to any Taco Fest, so I wasn’t sure what it would be like, but it was well worth the drive and admission fee. Royal oak is about 2 hours to 2.5 hours away from me, so I made it a small foodie adventure. Admission tickets were $12 per person and when I got in, there were tons of food trucks, vendor booths and a huge kids area. There were all sorts of food beside tacos and plenty of drink booths, both non-alcoholic and alcoholic. Now, let’s eat!


It was pretty hot out, so a freshly squeezed lemonade was a must! There was an option to add alcohol to the lemonade, but I decided not too. I was not going to make the mistake of “eating” alcohol like I did with previous festivals that I wanted to blog about.
The first food truck was Eight Claw Crab Boil. I will say, I was hoping they had their seafood boil available, but sadly it wasn’t. Instead I ordered the Crab and Lobster Grilled Cheese. I’ve never had a grilled cheese that was this tasty. It was like heaven. I might have to hunt down Eight Claw Crab Boil pretty soon.


Next was Spicy Jerk Chicken and the famous BBQ Mac & Cheese from Chef Collier Willis of House of Barbecue. I was walking around and the smell of the ribs was so amazingly delicious that I stopped and grabbed food. The ribs were a big portion and I wanted to be able to try more foods, so I skipped on it. Don’t worry, I’m coming to find you too! The BBQ Mac & Cheese was nothing special, still good though, but the Spicy Jerk Chicken was SPICY. It had a great kick to it. I usually don’t like chicken that much because it usually is dry, but this was perfect and juicy. You got everything fresh and right off the smoker. House of Barbecue also got voted for ‘best entree’ out of everyone else!


I always try to go on these foodie adventures and get so full after the second food truck or booth. I opted in for some dessert just in case I was going to call it a day. I was so stuffed after eating this delicious strawberry and pineapple milk chocolate skewer topped with sprinkles, marshmellows and peanuts from Lekker Choco Treats. It was just what needed on a hot summers days. They have different fruit skewers to choose from, then you get to choose your chocolate and then your toppings. You can’t go wrong!


Who was I kidding? Who just quits after the third food truck when you go on a foodie adventure? Definitely not this girl. I was at the Taco Fest for hours, just trying to walk off the food I already ate to try more. I walked around for a good hour and even sat at one of the stages trying to stay awake and away from the food coma that was trying to get me LOL. Ya’ll I was struggling trying to not nap. I succeeded and decided to celebrate with some tacos! Finally the item that the festival was named after.

I know, I know. This might knock down my foodie credit with some of my readers, but I like flour tortillas over corn. Don’t hate me, okay!?! Please still support me I visited Galindo’s Authentic Mexican and ordered their red queso steak taco and just a regular steak taco. No, I didn’t eat them dry. I added both of their spicy roja salsa and verde salsa. They were good tacos, but nothing that made them stand out to be the ultimate best. Galindo’s got voted for most authentic taco at the festival!


Dessert time again! I’ve been really into sweets lately, which is very unlike me, but I’m not going to question it. It is what it is. There were some carnival like food booths and this one had deep fried candy bars. I’ve never heard of such thing or have seen one, so I had to give it a try. I ordered a deep fried snickers. I don’t know what I expected it to look like, but not a corndog like item with powdered sugar on top. Let me tell you though, if you haven’t had a deep fried snickers bar, you are missing out. I was impressed with this chocolate corndog delight. It may not look like it in the video though. I was passed full and starting to sweat being out in that heat.


I could no longer eat anymore, I was about to pop. It was time for me to leave, BUT before leaving I had to get one last drink. I tried the Watermelon Sugar topped with blue punch. It was a mix of the blue punch with raspberry tea and strawberry melon. It was very sweet, maybe a little too sweet for me. I think it would have been better without the added blue punch. It was pretty refreshing though, so I do recommend everyone to visit The Fern when you find yourself in Royal Oak!


I’m very happy that I did the solo trip to Royal Oak Taco Fest. Sometimes you just need to self indulge and take adventures. How would I rate Taco Fest? 8.5/10. It was a family friendly event with tons of craft tents and blowup obstacles for the kids, then tons of food options to choose from, plus multiple of the same food trucks, so lines were short. There were multiple vendors and chances to spin a wheel and win prizes from the merch ones. I will point out that if you are against cannabis, then this might not be the event for you. Most vendor booths were cannabis and THC products, so that’s all that I will point out. I’m not sure if this event is held in multiple cities, but you can always get a good idea of what vendors will be there based off of the sponsors! I’m not sure what the next foodie adventure will be and I won’t promise anymore about certain ones because I might end up “eating” alcohol again.. oopsies. ALWAYS remember though, we live to eat and not eat to live! ♡


Epcot: Drinking and Eating Around the World.

Drinking at DISNEY? YES, you heard that right. The happiest place on earth just got happier for the adults. Disney World already sells alcoholic beverages in all of their theme parks, but it’s nothing like Epcot. You’ll want to experience a drink and food tour around the countries at Epcot at least once! Honestly, I got a little drunk towards the end and have never, EVER eaten so much in one day. I went to Epcot thinking that we would have time for eating, drinking, rides, shopping and checking everything else out, but we ran out of time. The International Flower and Garden Festival was going on as well, so there were extra things to look at. We were there from 11 AM to 10 PM too. We’ll for sure be back another time to try more foods and drinks and actually ride the rides.

Now let’s go world traveler, to Epcot we go! ºoº


Cassolette D’escargots
Casserole of Burgundian escargots baked in parsley and garlic butter


I don’t even know how to describe the taste of this except for the word délicieux! It may not look very good in the photo, but you can trust me that it very much was. I could eat this appetizer all day. The mixture of flavor is perfect.
C’est vraiment très bon!

Boeuf Bourguignon Linguine
Braised beef in Cabernet, baby onions, carrots, pasta

Jarret De Porc Braise Au Miel
Braised Heritage pork shank, mashed potatoes. Scallions, tomatoes


In NO way did we regret eating here, but what we ordered for lunch was pretty heavy to start off a drink and food tour. Maybe next time we’ll start off a little lighter, but we just couldn’t resist. Both proteins were so tender and melted in your mouth. The sauces and flavors were out of this world. Chef de France knows what they are doing in the kitchen!


Beignet Caramélisé
Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Sparking Pear Cocktail
Sparkling Wine with Pear Flavor


Yup! We started our drinking and eating tour right after our big lunch. I was already so full, but there’s always room for dessert! Usually the cocktail is a Sparkling Raspberry, but they ran out already so pear it was. Then the Beignet Caramélisé was good, but nothing too special in my opinion though. It was like a crème brulée doughnut.


Orange Blossom-Saffron Cake

Cider Flight:
Keel Farms Pear Honeysuckle Hard Cider (Plant City, FL)

Woodchuck Imperial Sippin’ Citrus Hard Cider (Middlebury, VT)

3 Daughters Brewing Pomegranate Hard Cider (St. Petersburg, FL)


I couldn’t find a description of the Orange Blossom – Saffron Cake online at all, so let me try to describe it in the best way that I can. The top orange layer is a cream almost like vanilla ice cream and it was covered with a orange chocolate like layer with orange powder. That tasted like an orangesicle, then the green layer was a pistachio flavored cake (with pistachios on the side) on top of a raspberry syrup. It was a perfect burst of flavor!


Cocktail Flight:
Winter Melon Cocktail

Tokyo Sunset
Coconut Rum, Peach Schnapps, Banana Liqueur, and Pineapple Juice

Violet Sake
Sake, purple pear, and lime juice


Again, I couldn’t find a description online about the Winter Melon Cocktail. It was very sweet and tasted just like those little winter melon candies that are in small balls, very nostalgic. The Tokyo Sunset and Violet Sake were also sweet drinks, but all three were very good The Violet Sake was actually my favorite drink out of all the drinks we had! It tasted like a grape jolly rancher, but lighter in flavor mixed with lemon. Third country and 7 different drinks later, I was still feeling sober. The food we ate was doing some work or maybe I have a high alcohol tolerance, but let’s say it was the food!


Spicy Chicken Gumbo
with Andouille Sausage and Long Grain & Wild Rice

Bayou Cocktail
Spiced Rum, Coconut Rum, Fruit Punch, and Orange Juice


The Spicy Chicken Gumbo was my most favorite food item that we tried all day (besides our lunch at Chef de France). Who knew it would be gumbo from America? The Bayou Cocktail was okay. I think it reminded me too much of a drink that we serve at the restaurant I work at, so it wasn’t anything new to me.


Arrabbiata
Pennette Pasta, Spicy Tomato Sauce, and Buttery Shrimp


I am a pasta lover! At this point I was so full of food, but I had to try a pasta at least. The picture does not do it justice, it really just looks like school food, but you’ll have to trust me that it wasn’t. The sauce had the perfect spicy kick for those who only want a mild spice. The sauce had a thick, rich consistency too!

Orangecello Cocktail
orangecello, orange juice, pineapple juice and strawberry puree

Peachy Dream Bellini
peach purée and Prosecco


I must have started to feel a little tipsy around here or was too excited to drink because this is the only photo that I have of our drinks from Italy. These two went down too easy! Out of the two the Orangecello Cocktail was the better one. I still loved the Peachy Dream Bellini though! This is when we were getting drinks back to back at a quicker speed.


Apfelschaumwein
Apple Sparkling Wine and Apple Liqueur with a Rosemary Garnish


I’m still trying to pronounce the name of this drink, so if anyone would like to teach us all feel free! This drink tasted like a light apple flavored hard cider, but with the perfect amount of sweetness. The rosemary garnish was super strong and we left it in the drink the whole time. That was our fault because it took over the taste towards the end of the glass.


Dragon Butterfly
Butterfly Pea Flower Gin, Vodka, Green Tea, Lemonade, Soda Water, Hibiscus and Dragon Fruit Syrups, with Blueberry Popping Boba


Did I use this as an excuse to put a picture of me in here? Yes, I definitely did. Plus the picture that I got of this drink is not that great. I was feeling the drinks for sure at this point and even more after this drink. This drink was very strong tasting. The popping boba at the bottom was our chaser with every sip. From here to the end, the Disney cast members were heavy handers!


Tamale de Rajas
Poblano Peppers, Corn, and cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives

Lychee Margarita
Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice, and Agave Nectar


As you can see from the picture, that I was drunk. I did not care for the photo HAHAH. That Dragon Butterfly drink from China really got me. THEN, our Lychee Margarita wasn’t any lighter. I swear it was pure tequila. I still was having a good time though! The tamale was good, but I feel like the cream sauce made kind of made it less authentic, it tasted more like mayo. My tastebuds could have been a little off at this time though. In the end, I would get it again.


Welsh Dragon
peach schnapps, melon liqueur, creme de menthe, orange juice, and pineapple juice


I can’t tell you why the last drink of the night has the best photo. I amaze myself and also confuse my own self A LOT. Anyways, the last drink we had! It was another sweet cocktail and my second favorite of the day. It was pretty close to being my first favorite. This drink wasn’t as strong as the last few and we had a little bit of down time before getting this drink. I was better after this.


Soy-glazed Sticky Ribs
with Green Onions and Peanuts


Bonus foods! The down time we had between Mexico and United Kingdom, we got some more food and visited Canada (no purchases). So these foods aren’t in any of the countries, but in their own section. You can find these Soy-glazed Ribs by the Disney Traders. These are good, but I think they have great potential to be better. If they had a little more of the soy-glazed flavor, then it would have been perfect! The ribs were tender and fell of the bone otherwise.

Spicy Hotdog
with Pineapple Chutney and Plantain chips


You can find this Spicy Hotdog in Port of Entry. I was so full that I only took one bite of this, but that one bite was pretty good. It actually has a spicy kick to it. Yes, I know how basic it sounds, but plantain chips on a SPICY hotdog? An actual spicy hotdog? You can’t beat that. I’ll be coming back for it next time with an empty stomach. Maybe I’ll get two!


9 countries, 2 worlds, 14 different drinks, and 10 different foods all in one day. We even skipped getting drinks and/or food from two countries, Norway and Canada, to make sure we would make it through the whole park at least. We also skipped a whole bunch of other restaurants and food booths in every country and multiple items from the booths that we bought drinks and/or food from. There’s at least 4 different restaurants and booths to choose from in each country. To try everything at Epcot that we want, we’d probably have to spend at least three more full days at Epcot. There’s just tons of delicious sounding options there. I’m already drooling over the thought of trying more again. ♡

Until next time world traveler! ºoº