Food Alert: Royal Oak Taco Fest.

I decided to spend my July 4th over at Royal Oak Taco Fest! It was a very last minute decision, but in the end worth it. I’ve been saying that I wanted to challenge myself to go out and do things solo more, so I did just that! I’ve never been to any Taco Fest, so I wasn’t sure what it would be like, but it was well worth the drive and admission fee. Royal oak is about 2 hours to 2.5 hours away from me, so I made it a small foodie adventure. Admission tickets were $12 per person and when I got in, there were tons of food trucks, vendor booths and a huge kids area. There were all sorts of food beside tacos and plenty of drink booths, both non-alcoholic and alcoholic. Now, let’s eat!


It was pretty hot out, so a freshly squeezed lemonade was a must! There was an option to add alcohol to the lemonade, but I decided not too. I was not going to make the mistake of “eating” alcohol like I did with previous festivals that I wanted to blog about.
The first food truck was Eight Claw Crab Boil. I will say, I was hoping they had their seafood boil available, but sadly it wasn’t. Instead I ordered the Crab and Lobster Grilled Cheese. I’ve never had a grilled cheese that was this tasty. It was like heaven. I might have to hunt down Eight Claw Crab Boil pretty soon.


Next was Spicy Jerk Chicken and the famous BBQ Mac & Cheese from Chef Collier Willis of House of Barbecue. I was walking around and the smell of the ribs was so amazingly delicious that I stopped and grabbed food. The ribs were a big portion and I wanted to be able to try more foods, so I skipped on it. Don’t worry, I’m coming to find you too! The BBQ Mac & Cheese was nothing special, still good though, but the Spicy Jerk Chicken was SPICY. It had a great kick to it. I usually don’t like chicken that much because it usually is dry, but this was perfect and juicy. You got everything fresh and right off the smoker. House of Barbecue also got voted for ‘best entree’ out of everyone else!


I always try to go on these foodie adventures and get so full after the second food truck or booth. I opted in for some dessert just in case I was going to call it a day. I was so stuffed after eating this delicious strawberry and pineapple milk chocolate skewer topped with sprinkles, marshmellows and peanuts from Lekker Choco Treats. It was just what needed on a hot summers days. They have different fruit skewers to choose from, then you get to choose your chocolate and then your toppings. You can’t go wrong!


Who was I kidding? Who just quits after the third food truck when you go on a foodie adventure? Definitely not this girl. I was at the Taco Fest for hours, just trying to walk off the food I already ate to try more. I walked around for a good hour and even sat at one of the stages trying to stay awake and away from the food coma that was trying to get me LOL. Ya’ll I was struggling trying to not nap. I succeeded and decided to celebrate with some tacos! Finally the item that the festival was named after.

I know, I know. This might knock down my foodie credit with some of my readers, but I like flour tortillas over corn. Don’t hate me, okay!?! Please still support me I visited Galindo’s Authentic Mexican and ordered their red queso steak taco and just a regular steak taco. No, I didn’t eat them dry. I added both of their spicy roja salsa and verde salsa. They were good tacos, but nothing that made them stand out to be the ultimate best. Galindo’s got voted for most authentic taco at the festival!


Dessert time again! I’ve been really into sweets lately, which is very unlike me, but I’m not going to question it. It is what it is. There were some carnival like food booths and this one had deep fried candy bars. I’ve never heard of such thing or have seen one, so I had to give it a try. I ordered a deep fried snickers. I don’t know what I expected it to look like, but not a corndog like item with powdered sugar on top. Let me tell you though, if you haven’t had a deep fried snickers bar, you are missing out. I was impressed with this chocolate corndog delight. It may not look like it in the video though. I was passed full and starting to sweat being out in that heat.


I could no longer eat anymore, I was about to pop. It was time for me to leave, BUT before leaving I had to get one last drink. I tried the Watermelon Sugar topped with blue punch. It was a mix of the blue punch with raspberry tea and strawberry melon. It was very sweet, maybe a little too sweet for me. I think it would have been better without the added blue punch. It was pretty refreshing though, so I do recommend everyone to visit The Fern when you find yourself in Royal Oak!


I’m very happy that I did the solo trip to Royal Oak Taco Fest. Sometimes you just need to self indulge and take adventures. How would I rate Taco Fest? 8.5/10. It was a family friendly event with tons of craft tents and blowup obstacles for the kids, then tons of food options to choose from, plus multiple of the same food trucks, so lines were short. There were multiple vendors and chances to spin a wheel and win prizes from the merch ones. I will point out that if you are against cannabis, then this might not be the event for you. Most vendor booths were cannabis and THC products, so that’s all that I will point out. I’m not sure if this event is held in multiple cities, but you can always get a good idea of what vendors will be there based off of the sponsors! I’m not sure what the next foodie adventure will be and I won’t promise anymore about certain ones because I might end up “eating” alcohol again.. oopsies. ALWAYS remember though, we live to eat and not eat to live! ♡


Food Alert: Chicago, Illinois.

food, Food, FOOD!
Today’s food adventures are in the lovely city of Chicago! On the way to Wisconsin for my move a few weeks ago, the boyfriend and I decided to take some time to spend in Chicago to celebrate. There’s so many places that I’ve eaten at before that I can write about, but I’ll just start writing about the places I go to from now on. This definitely won’t be the only Chicago foodie blog since it’s so close to me and on my way back to both my homes. Let’s get into the food though!

What’s perfect about Chicago is that if you get a hotel downtown, you can walk to pretty much anywhere and you have so many different options to choose from. What’s a celebration without some BBQ though? We were able to walk over to Gyu-Kaku Japanese BBQ and it was so worth it. I would have taken more photos and videos, but I was so busy stuffing my face and cooking the meats! My boyfriend and I ordered the Chef’s Favorite to share since it serves 2 people and would be a better price than ordering individually with one side order of their Spicy Shrimp marinated in a spicy jalapeño miso.

The Chef’s Favorite came with so much food. We for sure had leftovers, but you really get everything besides ramen and dessert which was totally fine with us. Everything was yummy though and I don’t think there was anything that I didn’t like. I do have to say that even the broccoli with cheese hit the spot. Get ready for your mouth to water cause sheeeeeeeeeeh, here we go. The Chef’s Favorite includes:

STARTERS
Miso Soup ×2
Beef Sukiyaki Bibimbap
Gyu- Sushi 4 pcs
Napa Kimchi
Gyu-Kaku Salad

BBQ ITEMS
Prime Kalbi Short Rib – (Sweet Soy Tare Marinade)
Harami Skirt Steak – (Miso Marinade)
Filet Mignon – (Salt & Pepper Marinade)
Umakara Ribeye
Garlic Shio Cabbage
Pork Belly – (Shio Marinade)
Shrimp Garlic
Broccoli w/ Cheese

The price of all that food is also pretty affordable, $80. PLUS, it’s not all you can eat, so you can take all the leftovers home without a fee or problem. My top 5 favorite items from all of that was the Beef Sukiyaki Bibimbap, Napa Kimchi, Prime Kalbi Short Rib, Shrimp Garlic, and Harami Skirt Steak. 10/10 would recommend to others and come back. Plus Gyu-Kaku has a pretty good Lychee Lemonade drink.


The next day we walked to RAMEN-SAN, the River North location for lunch. The place was small, but the food did not disappoint and they had the cutest and coolest wall decor and figurines everywhere. They played good hip-hop music, it was great! For appetizer, we ordered the Pork Belly Mantou Buns, which had a really nice crisp on the pork belly. Then both my boyfriend and I got the Sumo Ramen. Super good, but if you have leftovers make sure to refrigerate it ASAP or the broth will go very bad. I learned that the hard way lol.

Pork Belly Mantou Buns
Spicy mayo, kimchi, cucumber, crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun

Sumo Ramen
Chashu, xo wontons, spicy crushed egg, a fully loaded ramen with pork broth, extra tokyo wavy noodles, green onion, 4 XO shrimp & pork dumplings, spicy bean sprouts, chashu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame

I think one of my goals is to try out every ramen place there is in Chicago. I’ve tried about 4 of them now and not once have I been disappointed, RAMEN-SAN included. How does it feel to have so many good food places around you??


I got this cute little drink from Te’Amo Boba Bar. I’ve never seen a memo bottle before, so me being extra af decided to get one instead of the original cup. Definitely my aesthetic. The drink I got is called Te’amo O2. It has a floral rose and vanilla lemonade, sparkling water, crystal boba and strawberry jelly, topped with butterfly pea tea. Then if you stir it up the drink is suppose to change into a cute different color, but the water bottle did not allow use to do that. It was still very good though! I just would suggest getting this drink in a regular cup to have ice to water down the drink a little, it was a little sour to me at first.

I cannot wait for my next food adventure in Chicago. There’s so many more places to try and I keep hearing about new food places that just opened up. I really need to train myself to have a bigger appetite! Must be so blessed to have so many options like that. Like I said this is the first of many Food Alerts: Chicago blogs. Comment any places to try out below!
Until next time, STAY HUNGRY!

SALLY ♡ T