Food & Place Alert: Florida – Tampa and Orlando.

I feel like I only ever food blog about two locations and Orlando is one of those places. You can read the other Orlando food blog here! This time we have both Tampa and Orlando. This won’t include all foods from our Epcot day, but you can read the Epcot foodie adventure here. Stay hungry!


So let’s start off with Tampa! Our first meal after arriving in Florida was in Orlando, but we drove to Tampa and got food to-go for a dinner and night in at our airbnb. We got pretty random foods from 3 different places, La Casa Della Pasta, KFC, and Taco Bell. We said we wanted to “eat light” before the wedding, so much for that LOL. Taco Bell is nothing special to write about, but we did try the Chizza from KFC. If you don’t know what the Chizza is, it’s just a fried chicken pizza. Literally a fried chicken topped with pizza sauce, cheese and pepperoni. If you like lunchables, then you’ll enjoy the Chizza. There’s definitely that nostalgic pizza sauce taste.

There’s no picture from La Casa Della Pasta, but what I can say is that they know what they are doing! I really wanted some pasta. (Pasta is my favorite type of food btw. It’s an easy way to my heart.) La Casa Della Pasta was the closest to our airbnb and that’s how we chose it. what we didn’t know was that according to Tampa Bay Times, they are the best Italian restaurant in Tampa Bay and have been four years in a row. It was everything and more! Next time in Tampa, I’ll have to come back and try more. I love a good pasta. I got the Pappardelle Al Ragu’ (Bolognese). It’s made with their homemade Pappardelle pasta, ground beef, tomato sauce, basil and garlic. Besides all the flavor, it was very fresh.


The morning of our friend’s wedding, we went to Banh Mi Factory. Banh Mì Factory is a cute spot to chill with friends or even go to study. Not only that, but they are so good. They have tons of different bánh mì options to choose from. I said before that I thought Lee’s Sandwiches in California was good, but this place is even better. You always have to try the classic Bánh Mì Đặc Biệt or the Special Combination, so we ordered that and the Bánh Mì Bò Nuớng or the Bulgolgi Beef. Both were super good. The way the bread soaked up the juice from the bulgogi beef and the crunch of the baguette was *chefs kiss*. I wasn’t going to start my day without any coffee either, so a Viet Coffee or Cafe Sua Da was a must. On their menu they call in their Vietnamese Phin-Drip and I got the Saigon Savory option. It was more like a ca phe trung with the cream on top which is a little different from just a regular coffee. It literally translates to coffee egg. The cream is a mix of egg yolk and condensed milk. It may sound a little weird, but it’s so good and elevates the drink!


The morning after the wedding, we chose to eat at Ha Long BayNew Tampa location. After a day of open bar, this was needed. I can’t tell you enough how GOOD the Thai Tea was and how it brought me back to life! I would come back just for the Thai Tea. I almost ordered another one to go because it was so good.
Don’t worry I ate too. Noodles with broth is also another life saver after drinking.

We ordered Bún Bò Huế (Spicy Beef and Pork Noodles) and Bún Riêu (Crab Paste Noodles). For me the Bún Bò Huế was a little too sweet for my liking, but the Bún Riêu was the best that I have ever had at a restaurant. Nothing will ever beat my mom’s homemade bún riêu though.

Bún Bò Huế: Thick noodle, rich and spicy beef soup with tender beef slices, beef tendon, Vietnamese ham, and topped with mixed fresh herbs

Bún Riêu: Thin vermicelli, crab mixed seasoning, ground pork paste, Vietnamese ham, fried tofu, and tomatoes


We landed in Orlando first, ate, drove to Tampa, stayed a couple days, then drove back to Orlando for the rest of our trip. In Orlando, we had a foodie adventure! So let’s get into it.

Our first stop was at Twenty Pho Hours. It’s a super cute 2d noodle bar. They are known for their 2d decor and their fast & casual dining service, which was great because we were both starving. They had these cute bear cups, so you know I had to get one! You can never go wrong with a taro bubble tea. We tried their Short Rib Pho and the “Black Ox” pho. For fast and casual dining, the meats were so tender and melt in your mouth. I was super impressed with the flavor of pho with how little time it came out.

Short Rib Pho: Rice noodles, onions, cilantro, scallions, bean sprouts, basil, jalapeños, lime, eye round steak, short rib and brisket

“Black Ox” Pho: Rice noodles, onions, cilantro, scallions, bean sprouts, basil, jalapeños, lime, eye round steak, brisket, and slow-roasted oxtail


Our next stop was Disney downtown or now it’s known as Disney Springs. I absolutely love Disney Springs and all the restaurants and shopping. It’s such a happy place to be at when you aren’t at Disney World! I am IN LOVE with Amorette’s Patisserie located in Disney Springs. Every time I visited they have new cakes and desserts to try out, plus boozy sweet drinks! We got the Amorette’s Rose dessert with a little milk carton on the side. It is a chocolate biscuit with dark chocolate mousse and raspberry sauce. This dessert is as decadent as they come. I’m not a huge raspberry fan, but the pairing of the raspberry sauce and dark chocolate mousse just paired so well together!


After Tampa, we drove back to Orlando and went to Icon Park. We’ve always driven passed the wheel, but this trip we had the time to visit it. Sadly, the iconic wheel was not being used, so we weren’t able to ride it. One of these days it’ll happen though! Icon Park was smaller than I imagined, but there’s still tons of things to do and see. I chose to do the Museum of Illusions. Maybe it’s the kid in me, but I love interactive museums like these. They are so much fun and the photos came out pretty cool. My part was the spinning tunnel where you try to walk straight on the path, but it gives you the illusion that your pretty much walking drunk. The only reason why that was my favorite part was because right when you get out of the tunnel, there’s these 3d holographic pictures framed on the wall and my boyfriend had a little jump scare from the Albert Einstein one. I still laugh about it today when I think reimagine it in my head.


After 4 long years, we made it back to King Cajun Crawfish. My ABSOLUTE FAVORITE seafood boil place. I dream of the seafood boil here all the time. I’m literally obsessed. I have not found a better seafood boil than King Cajun Crawfish and I know you guys have seen all the different seafood boil places that I have gone to on every trip. The absolute best, my mouth is watering as I type. I wish there was another location closer to me than in Florida. TAKE MY MONEY. This is a must go to if you love seafood boils!

We had to go with their Shabang sauce with the hot spice level. Their Shabang sauce is a mix of all their flavors which are: lemon pepper, rajun’ cajun, and garlic butter. The hot level spice was pretty hot, our noses was dripping and there were moments of sweat, but it made the flavor 100% better. I believe we ordered the Royal Feast and that includes 1 cluster snow crab, 1 cluster dungeness, 1 lb. crawfish, 1 lb. shrimp, 1 lb. clam, 1 lb. green mussel, 4 corns, 4 potatoes, and sausages. Seriously unbelievably amazing.


Sometimes I wonder, “how can we eat so much in one day?” The answer will be forever unknown. Maybe the foodie in us comes out on vacation.
We went to Universal CityWalk to try to walk off all the food, but instead found ourselves grabbing a drink and dessert at The Toothsome Chocolate Emporium & Savory Feast Kitchen. There we ordered the Chocolate Potted Cream, Chocolate Old Fashioned, and Vanilla Chocolate Cocktail. The drinks were good and strong, the pudding was amazing and perfect consistency, it was a chocolate heaven. After, I had the biggest food baby that I have ever had. I don’t remember when I had that much to eat and drink in one day. I was happy!

Chocolate Potted Cream: Creamy chocolate pudding served in a copper pan

Chocolate Old Fashioned: Bird Dog chocolate whiskey, cherry liqueur, sugar, chocolate and orange bitters

Vanilla Chocolate Cocktail: 360 Madagascar vanilla vodka, Trader Vick’s dark chocolate, Faretti chocolate, chocolate bitters


We went to Epcot at Disney World and you can read all the food and drinks in that blog here. It’s a long one, but well worth the read if you plan on visiting Epcot! On our last day of the trip, we went to the Florida Mall and shopped until we ran into Gatcha. Gatcha is a clawcade. Yes, that’s right an arcade full of claw machine! I love claw machines, so I was having a blast. My secret talent is how good I am at claw machines. I don’t know when it started or how it happened, but 90% of my plushies in my room are won from a claw machine. I’ve never seen a clawcade in person before so this was really fun. Gatcha has two spots in the mall, one is filled with plushies and figurines and the other spot is filled with drinks and snacks. Plushies? I got you, we’re winning tons! Drinks and snacks? Sorry, but we might be out of luck there. Those are so hard to pick up and the items are heavy compared to the claw. Gatcha is opening new location around the US, so hopefully they’ll make their way to Michigan!


A little dessert never hurt anybody! I’ve been having a major sweet tooth lately and when I saw this cute dessert shop in the mall, you know I just had too! Lucciano’s is the ultimate gelato place and they had a cute table/photo op! We got the Mango Gelato Icepop.


Our last stop on our trip before flying out was to SnowBean. It’s a cute small cafe that’s located right next door to Izziban Sushi & BBQ, which we have eaten at a few times. We just never know that SnowBean had their own little Love Lock Bridge! (We did order a strawberry smoothie from there as well) My boyfriend and I put up our own lock on the bridge. This would be our second lock that we put up together, out first one is located in Houston, Texas on a love lock bridge there from our trip back in 2021. It may seem like a silly thing to do, but I honestly think it’s so cute to do and it’s fun to have that memory and souvenir to go back to on your next travel back!


Traveling and exploring makes my heart super happy. It’s one of the best things in life. If I could travel all the time, I would! Thank you Florida for being so wonderful again. The food will never not amaze me. I’ll definitely be back soon! Remember, we live to eat and not eat to live! Live your very best life

✈ ✈ ✈ next trip/blog: EDC Las Vegas ✈ ✈ ✈


Food Alert: Orlando, Florida

For the past few weeks, I’ve been eating waaaay to good for my own good. Just food and drinks after another. I LOVE FOOD, but I do not have a big appetite and get full off of a couple of bites. It’s so hard to be a food lover when you can only eat a few bites. Maybe one day it’ll all change and I can just stuff my face, but let’s get into the yummies!

Let’s start off with some of the food that my boyfriend and I ate. We started the trip with some pizza from Flippers Pizza and they did not disappoint at all. We got their Hog & Honey pizza which had ricotta cheese and local raw honey drizzle. That combo was just the best that I have ever had. I was way too excited to eat it, I didn’t even take a picture like I usually would haha. If you are in the area, try it! I love trying new pizza combos.

The second day, we went to Disney’s Animal Kingdom. The food everywhere in this park smelled so yummy and I wish I could have eaten everything! One thing that caught our attention was the Satu’li Canteen at Pandora – The World of Avatar. What a hearty breakfast we had that day. We got these Na’vi cultured or inspired protein bowls where you choose your base, protein and then sauce. I got a potato base, steak and a creamy herb sauce and my boyfriend got the same, but with a noodle base. It was so delicious, the sauce was filled with flavored and you didn’t need much of it for the whole bowl.

Next and probably not to your surprise, but we decided to get some nice cold alcoholic beverages! You can find this drink stand in Asia, right next to the Expedition Everest ride. It was in the early to mid 90’s with the craziest humidity, so you bet we got a lot of cold beverages or ice creams. Plus, who wouldn’t enjoy some booze at Disney World? That’s pretty much the added bonus of going to Disney as an adult.
I enjoyed a nice snow leopard lemonade and my boyfriend got a delicious Yeti slush. I couldn’t gone about the day with out a boomerang cheers!

After a day at Animal Kingdom, we got some all you can eat Korean BBQ from Izziban Sushi & BBQ. That was our second time there, our friends took us there on our previous trip to Orlando. There’s only like one Korean BBQ place where I live and it’s not all that, so you bet I was happy dancing while cooking all the foods. I think Korean BBQ is just so fun too. I don’t want to say I like playing with food, but I like playing with food. All the meats where seasoned and sauced so deliciously, my mouth is watering right now just typing about it.

The third day in Orlando, we went to Universal Studios as well and I experienced the wizarding world of Harry Potter. My dreams came true and I’ll post all about that soon! Even though I was skeptical about how the Butterbeer would taste (I’m not a butterscotch fan), I just had to try it while walking down Diagon Alley. I was actually pretty surprised at how much I liked it! The Butterbeer is a non-alcoholic beverage and is pretty much a butterscotch-vanilla soda. A nice cold sweet drink to have in the Florida heat and under that dragon fire!

We went to King Cajun Crawfish after Universal Studios and it is the best and I mean T H E B E S T seafood boil that I have ever had. If you know me, then you know that I literally thrive when eating seafood boils and it’s the only thing that I can just eat so much of. This location that we went too, it was also vietnamese owned as well! (Love supporting my culture and people) Seafood boils are my absolute favorite. We got the Shabang flavor with a medium spice level. King Cajun Crawfish is so flavorful and their flavoring is more spices or a sauce than oil like most places I’ve eaten at. Another thing is that the day after eating the seafood, I did not wake up feeling super thirsty like after every other place. The spice level was actually a medium and you could taste it too. It was just perfect. I’ve been craving it everyday after since! It is a MUST every time we’re in town now.

Now, we can’t forget about dessert…
This place was right down the street from the seafood boil and if you’re a matcha lover, what are you doing cause you need to go now?! Matcha House Tea & Creamery, the mother of all matchas. Their menu is insane with different drinks and ice creams. Everything sounds and looked so good, tooo bad we ate so much seafood before or I might’ve gotten three different sundaes! The one we got was the Matcha-Lover. DELICIOUS, perfect dessert after a boil. Matcha ice cream, with coconut jelly, mochi and lychee fruits, topped with strawberry pocky sticks.

For our last day, I hope you didn’t expect anything less. We literally had two lunches from two different places, one right after the other. Our first place was Krungthep Tea Time. They are known for their teas and their Thai Twist sandwiches. Why isn’t there one by me? The universe hate me. These sandwiches were so flavorful, Panera Bread could NEVER. I chose the Thaiger is Crying and my boyfriend got the Larb sandwich. Bon Appétit! Now let’s talk about these gorgeous colored ladies to the right. Their teas are just stunning in color and they taste absolutely amazing. The one on the left is the Honey Lemon Anchan and the right one is the Lychee Anachan.

Our second lunch and last dish of the blog, Korean fried chicken. We found Chi-Kin on accident actually. It was the place right next door to Matcha House Tea & Creamery and we just couldn’t leave without trying it. Funny enough, we actually talked about finding some Korean fried chicken before we knew about this place and said that we would save it for another time. So it was just fate that we came across Chi-Kin. Korean fried chicken just hits differently and the flavors are better than our usual American ones. We got the sweet soy and gochujang sauces. Top tier chicken wings, I’m telling you!

Everything we ate on the trip was just so amazing and satisfying. I cannot wait to go back to Orlando for everything else we didn’t go too and to eat the same things again! My mouth has been watering this whole time typing and my stomach has been growling and craving. Food from anywhere else then where you live is just automatically better. (But I do have a post coming up on some good eats here in Grand Rapids, so stay tuned!) You can find pretty much all these places on Instagram and just admire the presentations on there. I pretty much find a lot of the places off of Instagram for trips or even when I want to try something new at home. That’s where I found the majority of these food places and drinks! My personal pictures and videos do not do any of the food justice, I might just have to invest in a camera that will! Hope you enjoyed my list and if you have any recommendations in Orlando let me know and I’ll definitely add them to my list for next time!
Also I would like to give credit to @seigeyourday for his “Cluck Yeah!” mural that I used.
Stay hungry guys

SALLY ♡ T