Usually I write a summary of the months here, but for this one I’ll just say this: you were wrong, but you had the right to be wrong. Ended 2024 strong. Literal definition of trying to live your best life.
October
November
December
I feel like I only ever food blog about two locations and Orlando is one of those places. You can read the other Orlando food blog here! This time we have both Tampa and Orlando. This won’t include all foods from our Epcot day, but you can read the Epcot foodie adventure here. Stay hungry! ♡
Tampa, Florida
So let’s start off with Tampa! Our first meal after arriving in Florida was in Orlando, but we drove to Tampa and got food to-go for a dinner and night in at our airbnb. We got pretty random foods from 3 different places, La Casa Della Pasta, KFC, and Taco Bell. We said we wanted to “eat light” before the wedding, so much for that LOL. Taco Bell is nothing special to write about, but we did try the Chizza from KFC. If you don’t know what the Chizza is, it’s just a fried chicken pizza. Literally a fried chicken topped with pizza sauce, cheese and pepperoni. If you like lunchables, then you’ll enjoy the Chizza. There’s definitely that nostalgic pizza sauce taste.
There’s no picture from La Casa Della Pasta, but what I can say is that they know what they are doing! I really wanted some pasta. (Pasta is my favorite type of food btw. It’s an easy way to my heart.) La Casa Della Pasta was the closest to our airbnb and that’s how we chose it. what we didn’t know was that according to Tampa Bay Times, they are the best Italian restaurant in Tampa Bay and have been four years in a row. It was everything and more! Next time in Tampa, I’ll have to come back and try more. I love a good pasta. I got the Pappardelle Al Ragu’ (Bolognese). It’s made with their homemade Pappardelle pasta, ground beef, tomato sauce, basil and garlic. Besides all the flavor, it was very fresh.
The morning of our friend’s wedding, we went to Banh Mi Factory. Banh Mì Factory is a cute spot to chill with friends or even go to study. Not only that, but they are so good. They have tons of different bánh mì options to choose from. I said before that I thought Lee’s Sandwiches in California was good, but this place is even better. You always have to try the classic Bánh Mì Đặc Biệt or the Special Combination, so we ordered that and the Bánh Mì Bò Nuớng or the Bulgolgi Beef. Both were super good. The way the bread soaked up the juice from the bulgogi beef and the crunch of the baguette was *chefs kiss*. I wasn’t going to start my day without any coffee either, so a Viet Coffee or Cafe Sua Da was a must. On their menu they call in their Vietnamese Phin-Drip and I got the Saigon Savory option. It was more like a ca phe trung with the cream on top which is a little different from just a regular coffee. It literally translates to coffee egg. The cream is a mix of egg yolk and condensed milk. It may sound a little weird, but it’s so good and elevates the drink!
The morning after the wedding, we chose to eat at Ha Long Bay – New Tampa location. After a day of open bar, this was needed. I can’t tell you enough how GOOD the Thai Tea was and how it brought me back to life! I would come back just for the Thai Tea. I almost ordered another one to go because it was so good.
Don’t worry I ate too. Noodles with broth is also another life saver after drinking.
We ordered Bún Bò Huế (Spicy Beef and Pork Noodles) and Bún Riêu (Crab Paste Noodles). For me the Bún Bò Huế was a little too sweet for my liking, but the Bún Riêu was the best that I have ever had at a restaurant. Nothing will ever beat my mom’s homemade bún riêu though.
Bún Bò Huế: Thick noodle, rich and spicy beef soup with tender beef slices, beef tendon, Vietnamese ham, and topped with mixed fresh herbs
Bún Riêu: Thin vermicelli, crab mixed seasoning, ground pork paste, Vietnamese ham, fried tofu, and tomatoes
Orlando, Florida
We landed in Orlando first, ate, drove to Tampa, stayed a couple days, then drove back to Orlando for the rest of our trip. In Orlando, we had a foodie adventure! So let’s get into it.
Our first stop was at Twenty Pho Hours. It’s a super cute 2d noodle bar. They are known for their 2d decor and their fast & casual dining service, which was great because we were both starving. They had these cute bear cups, so you know I had to get one! You can never go wrong with a taro bubble tea. We tried their Short Rib Pho and the “Black Ox” pho. For fast and casual dining, the meats were so tender and melt in your mouth. I was super impressed with the flavor of pho with how little time it came out.
Short Rib Pho: Rice noodles, onions, cilantro, scallions, bean sprouts, basil, jalapeños, lime, eye round steak, short rib and brisket
“Black Ox” Pho: Rice noodles, onions, cilantro, scallions, bean sprouts, basil, jalapeños, lime, eye round steak, brisket, and slow-roasted oxtail
Our next stop was Disney downtown or now it’s known as Disney Springs. I absolutely love Disney Springs and all the restaurants and shopping. It’s such a happy place to be at when you aren’t at Disney World! I am IN LOVE with Amorette’s Patisserie located in Disney Springs. Every time I visited they have new cakes and desserts to try out, plus boozy sweet drinks! We got the Amorette’s Rose dessert with a little milk carton on the side. It is a chocolate biscuit with dark chocolate mousse and raspberry sauce. This dessert is as decadent as they come. I’m not a huge raspberry fan, but the pairing of the raspberry sauce and dark chocolate mousse just paired so well together!
After Tampa, we drove back to Orlando and went to Icon Park. We’ve always driven passed the wheel, but this trip we had the time to visit it. Sadly, the iconic wheel was not being used, so we weren’t able to ride it. One of these days it’ll happen though! Icon Park was smaller than I imagined, but there’s still tons of things to do and see. I chose to do the Museum of Illusions. Maybe it’s the kid in me, but I love interactive museums like these. They are so much fun and the photos came out pretty cool. My part was the spinning tunnel where you try to walk straight on the path, but it gives you the illusion that your pretty much walking drunk. The only reason why that was my favorite part was because right when you get out of the tunnel, there’s these 3d holographic pictures framed on the wall and my boyfriend had a little jump scare from the Albert Einstein one. I still laugh about it today when I think reimagine it in my head.
After 4 long years, we made it back to King Cajun Crawfish. My ABSOLUTE FAVORITE seafood boil place. I dream of the seafood boil here all the time. I’m literally obsessed. I have not found a better seafood boil than King Cajun Crawfish and I know you guys have seen all the different seafood boil places that I have gone to on every trip. The absolute best, my mouth is watering as I type. I wish there was another location closer to me than in Florida. TAKE MY MONEY. This is a must go to if you love seafood boils!
We had to go with their Shabang sauce with the hot spice level. Their Shabang sauce is a mix of all their flavors which are: lemon pepper, rajun’ cajun, and garlic butter. The hot level spice was pretty hot, our noses was dripping and there were moments of sweat, but it made the flavor 100% better. I believe we ordered the Royal Feast and that includes 1 cluster snow crab, 1 cluster dungeness, 1 lb. crawfish, 1 lb. shrimp, 1 lb. clam, 1 lb. green mussel, 4 corns, 4 potatoes, and sausages. Seriously unbelievably amazing.
Sometimes I wonder, “how can we eat so much in one day?” The answer will be forever unknown. Maybe the foodie in us comes out on vacation.
We went to Universal CityWalk to try to walk off all the food, but instead found ourselves grabbing a drink and dessert at The Toothsome Chocolate Emporium & Savory Feast Kitchen. There we ordered the Chocolate Potted Cream, Chocolate Old Fashioned, and Vanilla Chocolate Cocktail. The drinks were good and strong, the pudding was amazing and perfect consistency, it was a chocolate heaven. After, I had the biggest food baby that I have ever had. I don’t remember when I had that much to eat and drink in one day. I was happy!
Chocolate Potted Cream: Creamy chocolate pudding served in a copper pan
Chocolate Old Fashioned: Bird Dog chocolate whiskey, cherry liqueur, sugar, chocolate and orange bitters
Vanilla Chocolate Cocktail: 360 Madagascar vanilla vodka, Trader Vick’s dark chocolate, Faretti chocolate, chocolate bitters
We went to Epcot at Disney World and you can read all the food and drinks in that blog here. It’s a long one, but well worth the read if you plan on visiting Epcot! On our last day of the trip, we went to the Florida Mall and shopped until we ran into Gatcha. Gatcha is a clawcade. Yes, that’s right an arcade full of claw machine! I love claw machines, so I was having a blast. My secret talent is how good I am at claw machines. I don’t know when it started or how it happened, but 90% of my plushies in my room are won from a claw machine. I’ve never seen a clawcade in person before so this was really fun. Gatcha has two spots in the mall, one is filled with plushies and figurines and the other spot is filled with drinks and snacks. Plushies? I got you, we’re winning tons! Drinks and snacks? Sorry, but we might be out of luck there. Those are so hard to pick up and the items are heavy compared to the claw. Gatcha is opening new location around the US, so hopefully they’ll make their way to Michigan!
A little dessert never hurt anybody! I’ve been having a major sweet tooth lately and when I saw this cute dessert shop in the mall, you know I just had too! Lucciano’s is the ultimate gelato place and they had a cute table/photo op! We got the Mango Gelato Icepop.
Our last stop on our trip before flying out was to SnowBean. It’s a cute small cafe that’s located right next door to Izziban Sushi & BBQ, which we have eaten at a few times. We just never know that SnowBean had their own little Love Lock Bridge! (We did order a strawberry smoothie from there as well) My boyfriend and I put up our own lock on the bridge. This would be our second lock that we put up together, out first one is located in Houston, Texas on a love lock bridge there from our trip back in 2021. It may seem like a silly thing to do, but I honestly think it’s so cute to do and it’s fun to have that memory and souvenir to go back to on your next travel back!
Traveling and exploring makes my heart super happy. It’s one of the best things in life. If I could travel all the time, I would! Thank you Florida for being so wonderful again. The food will never not amaze me. I’ll definitely be back soon! Remember, we live to eat and not eat to live! Live your very best life ♡
✈ ✈ ✈ next trip/blog: EDC Las Vegas ✈ ✈ ✈
Yes, I know. CHICAGO, ILLINOIS. I should move there, I visit like every few months. It’s in a great area so traveling is super easy! So this a combination of food and places you can visit while you’re there. Some places are repeats from previous food alerts because I just can’t get enough. Can you guess where? Let’s get into another weekend in Chicago!
DAY ONE IN CHICAGO
First thing first, FOOD! We got into Chicago and went to Iron Age Korean Steakhouse for some all you can you Korean BBQ. It was a Friday, so it was dinner price of $29 per person. For the options of meats and sides, I thought that was a good price compared to other prices that I have seen. So you get unlimited rounds, but it’s 3 meats and 3 sides per round for the whole table. So you order more as you finish the rounds. If any leftovers remain, then you do get charged a percentage of it to your bill. We only ate two rounds. Yikes I know we’re getting weak, but you actually get a decent portion of each protein.
First round: Spicy Pork Bulgogi, Hawaiian Bulgogi, Iron Age Soy Beef Steak, Rice, Kimchi and Veggies.
Second round: Top Blade Steak, Spicy Squid, Spicy Pork Steak and Japchae.
My recommendations would be to skip out on the Top Blade Steak and go with the Iron Age Soy Beef Steak. The Top Blade Steak is very plain and simple, while the Iron Age has the soy flavor and a richer quality meat. I really enjoyed both Bulgogi meats, the Hawaiian Bulgogi and the Spicy Pork Bulgogi. I would like to come back to try their chicken options and especially their Beef Brisket.
What’s a good meal without some dessert after? Look there’s no rules to dessert, you can eat some after every meal if you really want. We’re all grown here, we make our own rules!
We had the pleasure of being overloaded with sweetness and cuteness at Kurimu! We had a small sample of their ice cream when we visited the Color Factory for my birthday back in July, so it was nice to see what the actual store had! There was a Care Bear x Kurimu Popup, so a lot of the ice cream flavors were based on the theme. We had the Black Sugar Milk Tea ice cream with Mochi topping and a Pink Vanilla cone.
It’s still summer time, so what did we do? Grabbed some rooftop drinks with a beautiful view of the city. Club Cabana was perfect for that. It’s a rooftop part of a hotel, so you might have some people in the pool, but if you bring your swimmies then you can join in on the fun! They played good music and had a good selection of drinks on the menu. It’s outside of downtown Chicago, so you don’t get the traffic or noise which was nice, you also get a beautiful view of downtown. I am a sucker for rooftop bars, eating, etc. I love the city views, it makes me feel some type of way, but a good type of way. I was obsessed with my Paloma drink made with tequila because of the Tajin rim. I vote that we get rid of the salt rims on drink and replace it with Tajin, everything would taste 5x better.
Last place to end our first day was of course **DRUMROLLL PLEASEEEEEEEE** Jolliebee!!! It’s now a mandatory visit every time I come to Chicago. I won’t post a picture because this will be it’s like 3rd mention on my blog I think? Can you guess what I ordered? If you said Jolly Spaghetti, you’re completely right. This time I skipped out on the fried chicken and got mashed potatoes instead. I can never get enough, the Jolly Spaghetti is like a drug to me. I wasn’t hungry when we got back to the hotel and said I was only going to take a bite or two. I then ate half of it, it’s seriously that addicting to me.
DAY TWO IN CHICAGO
Breakfast for this day was spent outdoors on the patio of Parlor Pizza at the Wicker Park location. We made it in time for the brunch menu and decided order something unconventional. Pizza in the morning, but make it brunch! The Eggs Benedict Brunch Pizza on the menu caught our eye, then it caught out tastebuds. The Eggs Benedict Brunch Pizza consist of three eggs, Canadian ham, baby fontina, Spanish manchego, scallions, chives, and lemon hollandaise sauce. I love how creative and different it was. I can now say I’ve had a pizza that had a sunny side up egg on it! It was delicious and I would love to come back to try other items on the menu.
A little fun fact about the Wicker Park location of Parlor Pizza, on the side of the building they have this mural of a bear eating pizza! I think it’s so cool. Here’s a picture of us from 2019. We didn’t eat there that day, but said we would come back to try it and we finally did!
Next, we made our way downtown Chicago to finish out the rest of the day. We stopped by some stores to shop on the Magnificent Mile. We had some time to kill, so why not stop by the Starbucks Reserve Roastery for some drinks? Yes, as in alcoholic drinks! The Starbucks Reserve Roastery has a total of 5 levels and on level 4, they serve alcoholic beverages. Plus you can get a seat by the windows and see the view of Michigan Street. The drinks are pretty strong and after my Roastery Boilermaker and one of the Espresso Martinis from the Espresso Martini Flight, I was feeling it. So I grabbed a Salame Piccante Pizza before we left.
The Espresso Martini Flight give you three different Starbucks Reserve® Espresso Martinis fused with global liqueurs: Orange Cacao, Molé Spice and Cherry Limone. The Roastery Boilermaker is a Chicago location exclusive and has Starbucks Reserve® Cold Brew, Koval Four Grain Whiskey, Malört, Combier Pamplemousse, Honey Syrup, Fever Tree Club Soda, Bittermens Hopped Grapefruit Bitters, Pink Grapefruit Juice, Lemon Juice, Grapefruit Wheel, Salt Tincture, Rhine Hall Bierschnaps.
I have never had a boilermaker before nor did I know it existed, so I was a little confused about the separate shot glass. I was wondering if you take it separately or if you poured it in the drink. I did a quick google search and read that you’re suppose to take the shot then chase it with the main part of the drink which is a warmer beer. I did that exactly and I was not expecting the taste at all. The main glass had a lot of grapefruit flavor, but it was more of the bitter grapefruit rind flavor. My reaction is actually pretty funny, so enjoy the video below hahaha. No drink went to waste, I just chugged the rest and chased it with some sour power strips that I got from the candy store before.
Surprise! Believe it or not, but we don’t only eat. We actually do non food related activities too. Over the many, many years that I’ve been visiting and making trips to Chicago, I’ve never taken a boat tour before. So we found one to go on! There’s plenty of different boat tours, but we did the Shoreline Architecture Tour at Navy Pier. We chose the 7:10 PM time slot and it was perfect for the sunset behind the city. I actually learned a lot of interesting things about the different architectures that are in downtown Chicago. I like learning things like that so it was very worth it in my opinion! Plus beautiful views.
On the way home, we stopped by this diner drive thru place (looks like Sonic, but older) called Superdawg Drive-In. We saw it on the way back to our hotel on day one and said we would try it out. What caught our eyes were the two huge hotdog people with laser beam eyes. One was dressed in a caveman or circus muscle man outfit and the other was a hotdog lady in a dress. That was pretty cool to see.
Fun fact: Superdawg Drive-in has been there since 1948 making it 74 years.
DAY THREE IN CHICAGO
We went over to Little Vietnam on Argyle Street, the Vietnamese town for Tank Noodle. I wanted to try something other than Phở. I already knew that it’s pretty good at Tank Noodle, so I went with the Bún riêu. Bún riêu is a traditional Vietnamese soup with rice vermicelli noodles. This one had shrimp, pork, tofu, quail egg, pork cake, pork blood, tomato, onion, green onion, shrimp paste, cilantro, crab paste, and pepper. I would have to say Tank Noodle has the best Bún riêu out of the other restaurants that I have tried it at, but nothing beats my mom’s homemade version of it!
On the way back to our cars, we quickly stopped in First Sip Cafe and ordered the Ubae Nior Latte. It was such a cute decorated cafe with black walls covered in plants and lights. Then around the register there’s a bunch of different teacups hung up and gave it a very dainty feel. I thought that was super cute. The picture may not look as appealing, but it was a really good drink. I would order it again! It’s a black tea with activated charcoal latte, sweetened with Ube or sweet purple yam.
The Museum of Ice Cream was our last stop. Back in July we came across it, but it wouldn’t be open until the weekend after. I first found out about the Museum of Ice Cream through some friends when they were visiting New York, so I was excited to find out about Chicago opening one up since we couldn’t fit it in our NYC trip earlier in the year.
I wouldn’t say this museum is made specifically for selfies and photo opportunities, but more for you to learn about ice cream while tasting a bunch of different versions! You can definitely get your photo ops in though. I’ll do a separate blog on the Museum of Ice Cream and my experience there. All you need to know is that we ate 6 different ice creams going through the museum and everything’s pink!
Another weekend spent in Chicago, a lot more places explored, and still so much more that it has to offer. I can’t wait for the next trip and the places/foods that we’ll try next. Very soon, I’ll be writing individual blogs on the Museum of Ice Cream (Chicago) and the Color Factory (Houston and Chicago) and my experiences there as well as the various locations visited! You can follow me on socials or you can sign up to receive email newsletters on new blogs that I post right under here.
Stay hungry in both your stomach and heart until the next adventure!
SALLY♡THINGS 