I know ANOTHER Chicago post?? Sorry, but Chicago is only 2 hours away from me and there’s constantly new things to try. This time I’ll include places that we also visited so it’s not just food! Welcome to our one day trip to Chicago ♡
So I have a huge list on my phone with places to visit food wise and entertainment wise. Whenever we decide to go to whatever city, we’ll look through my list and choose what places to visit that time around. I do save every place, so if you would like my full list I can definitely give it to you guys, just send me a message.
I took a little bit of time to get ready, so by the time we got into Chicago this cafe was just about to run out of their pastries. Luckily, we got to Vietfive Coffee just in time before the last Bánh Mì Empanada was gone. It’s exactly what the name is, it’s a traditional Viet/French Baguette style sandwich in a form of an empanada and the flavor we got was the 5 Spice Tofu + Veggie. It was pretty good so it’s a must to come back early and try the other meats. Then of course, I had to get an Iced Cà Phê Sữa Đá with Condensed Milk or their Vietnamese style coffee.
After, we went walking around to see if there was anything cool nearby and we ran into Eat Me Milk Me Coffee & Tea. Here we ordered two different Chinese Baos, the traditional Taiwanese Pork Belly Bao and the Korean Style Beef Bao. These baos were so flavorful! The pork belly literally melts in your mouth and the korean beef was perfectly paired with the kimchi toppings. Not only do they have food, but they also serve coffee and boba tea. We just didn’t order any which I do regret, but that just means we’ll have to visit again. They also have a concept store, so you can buy these cool jackets and purses.
We weren’t expecting to go to two food places back to back, so we continued walking around to try to walk off the food and honestly the weather was just perfect. Guess what we ran into next? Hamburger University.
You are missing out if you don’t know what Hamburger University is. Before I get into their pretty cool menu, Hamburger University is a training McDonalds facility, it’s the corporation’s global headquarters. They train high-potential restaurant managers, mid-managers and owner-operators in restaurant management. It’s pretty big on the inside AND they have some of their different global foods that you would find in other countries! We had to absolutely try the global menu even though we were already full. We ordered the Taco seasoned Fries from Norway and the Matcha Oreo McFlurry from Japan. The fries were okay, nothing really special. It was pretty fun shaking the seasoning in the bag, just something different, but the Matcha Oreo McFlurry though. The only difference is the matcha flavored ice cream, but it takes it to a whole other level. Please bring the Matcha Oreo McFlurry to all US McDonalds please!
There was just way too much food within a sort time, so we drove off to Chinatown Chicago for some shopping! I love going into Chinatown Chicago. There’s just tons of little shops, bakeries, and restaurants to go too. Plus it reminds me of all the times my mom would take us when I was younger, so I guess you can say it’s nostalgic for me. The shops and restaurants have been changing more recently, but you still have the classic JoyYee. We didn’t eat there, but it was so tempting! We did some shopping and walking around. I got a new Hello Kitty plush and we found some different flavor lays chips like lamb cumin. It’s pretty good, strong in flavor, but good.
We checked my list out and found that there was a food place about a block or two away, so you know why not? Kong Dog is where we went next. There’s not a single Korean corndog place where we live, so we couldn’t pass the opportunity up. I was still so full, so I let my boyfriend choose what to order and he chose the Rainbow Kong Dog with sausage. It was an interesting choice I would say, but it still tasted pretty good! Who knew a corn dog covered in fruity crunch puff and sausage would taste good together.
There was no way that we were going to let the perfect weather in one of our favorite cities go to waste. You know it, we brought along our longboards and decided to take a cruise along Lake Michigan. It was so beautiful, the video doesn’t do it justice. Plus I love that they made this area for those who want to skate, bike, walk, run, etc. If I lived in Chicago I’d be on this path or trail everyday. I’d be way more active outside than I am currently. Cruising along the lake with the sun setting and city views? I love it. I just love it! ♡
Our last stop of the night, we found on accident. We were making our way out of the downtown area so it wasn’t so busy and was going to grab fast food on the way home until I spotted the Jollibee sign. I was so excited cause when did a Jollibee exists in the midwest?? I’ve only seen it on social media over on the west coast. I made my boyfriend turn back around so we could eat there, no way was I going to miss out on it. It was the best decision ever though because Jolibee is my new favorite fast food or quick restaurant place. My new go to!!! Jollibee is a Filipino chain fast food.
It’s so good that this Jollibee blog section is getting two pictures. It might look like it’s nothing special, but when I say FLAVOR I mean it. I basically dream about the wings and spaghetti everyday. We ordered the 10 pc ChickenJoy Bucket in Spicy with gravy for dipping and Jolly Spaghetti. The wings were perfectly spicy and juicy, not a dry meat in sight! Then the Jolly Spaghetti sure made me Jolly. It’s addicting stuff. The description on their website for the spaghetti is “our unique spaghetti topped with Jollibee’s signature sweet-style sauce, loaded with chunky slices of savory ham, ground meat, and hotdog.” It’s the best thing in the world.
I’m in need of some Jollibee after writing about it, looks like I need another Chicago trip soon. Ugh, Chicago has my foodie heart wrap around a finger. I will always go back for more food and regular adventures. I really don’t think I’ll ever get tired of Chicago. I think the next time I’ll be in town is for the Taste of Chicago Food Festival in July. Hopefully it all works out and I’ll be posting another blog soon! I know a lot of my followers live in the midwest, so these Chicago blogs are perfect hahah I hope everyone has a good day and night. You’ll be seeing more of me soon! Remember!We don’t eat to live, we live to eat♡
Helloooooo, I’m back with another food blog from Chicago! You’ll probably see tons of Food Alerts blogs from Chicago because I only live a few hours away and I’m the type of person to drive for some good food. What I love about Chicago is the variety of food spots that exists and how there’s constantly new places popping up! This one has a special location because we also have one of these restaurants in Milwaukee, Wisconsin. Yes, you read that right! You don’t have to travel as far to my Wisconsin readers. In today’s blog, I’ll be talking about all the spots that I visited in one day. Let’s get HUNGRY.
First stop of the day was Bearology. Boba teas are always a must when traveling! I don’t exactly enjoy tapioca pearls like that, but the teas or the drink part is where it’s at. This was a smaller location in Schaumburg, but they had this cute bear decor on the wall! If only they had it on sale, I would have bought it on the spot. The green drink on the left is their Shimmering Kiwi Lemonade with Tapioca Boba and the right drink is their Strawberry Mango Green Tea with Lychee Jelly. The cool thing about Bearology is that you can choose their jars or flask to have the drinks in and if you bring it back on your future visits, you get 10% off your drinks! We love reducing plastic waste ♡
Imagine this, you’re sitting down in a small convenient store eating a pizza puff, Pho Bo, an Ube Cookie and the Viet Dip while listening to Slow Down by Bobby Valentino. Yeah, you bet I felt like I was 10 years old back in 2005 eating a home cooked meal blasting the radio. Phodega is where it’s at if you want that nostalgic experience. The food is authentic Vietnamese food (yes, even the pizza puff. It’s the bread dough that they use.) Plus where can you get a pizza puff and pho at the same place? The place has limited seating, but it’s worth the wait! The Viet Dip is an Italian dip, thinly sliced ribeye, cilantro, onions, and jalapeño on french bread with a side of pho jus to dip in.
Now let’s talk about some drinks! A foodie adventure is not an adventure if you don’t have some drinks and I’m not talking about our boba from earlier either. A L C O H O L, but make it unique and innovative. Yes, you heard that right! Machine: Engineered Dining & Drink is the place to go for that. I’ve never seen a place like this before, they had a flower wall and fall trees indoors. Then you can request the florist and flower cart to come to your table and make a personalized bouquet for you right on the spot! Now that is service! I ordered the Caged And Infused cocktail drink and it came with a little hammer to smash the candy cage. I failed pretty badly, but it was fun. My boyfriend ordered the Dragon’s Breath.
Caged And Infused Butterfly flower infused roku gin | Maraschino | Lemongrass | Lemon | Violet candy cage
Dragon’s Breath Tenjaku Japanese whisky | Spice note cinnamon tequila | Lemon juice | Triple syrup | Orange peel | Served hot
Boba, lunch, drinks and now some sweets! You can’t forget the dessert treats, you always have to make room for dessert. I came across 2D Restaurant on Instagram and knew we had try their mochi doughnuts. The idea of the restaurant is super cool, the interior decor is painted to look as 2D as possible like you’re in a comic strip! 2D Restaurant has more than mochi doughnuts, so we had to try their Mild Rooster Sandwich and the Iced Organic Blueberry Tea. The chicken sandwich was very good and very mild, basically no spice at all. I think we could’ve handled the hot one. The Mochi Doughnuts that we ordered were The Pooh, Strawberry Sprinkle, Berry Easter, S’more, Matcha Dream and the Churro.
2D Restaurant is also very limited in seating, so you might have to wait a bit in order to get in! I believe you can make reservations though.
Last, but not least…. SEAFOOD BOIL!!! Yes, we are obsessed. We’re always on a lookout for a new seafood place to try. Lowcountry is the name of the restaurant and good news for us Wisconsin readers, they have a location open in Milwaukee, Wisconsin. So we’ll be able to have it again whenever we’re in town. The seafood boil here was good, not the best cause Orlando is still my #1, but I will definitely be eating here in Milwaukee. Lowcountry is doing something right cause when we ordered the heat level as hot, it was actually hot. A spicy hot, but a good spicy hot. It lived to its name.
We ordered a Combo A – Shrimp Combo (1 lb shrimp, 2 piece corn, 3 piece potato, 2 piece cornbread and drink) and did a fill your own bag with 1 piece Snow Crab Cluster, 1 piece 8 oz Lobster Tail, and 1 lb Crawfish. Both with the Everythang sauce and one in heat level hot (2 pepper) and very hot (3 pepper). The sauce was addicting even when our mouths were burning from being pretty spicy, we kept smothering our seafood in it. I’m actually ready to burn my mouth again for it, I can never get enough seafood boil!
You can visit a good amount of restaurants in one day, you just have to plan it accordingly. Food trips are one of my favorites. So many good foods and drinks out there that’s waiting to be consumed! I told my boyfriend once before “I don’t eat to live, I live to eat” and I will forever stick to that hahah. All I’m thinking about is the seafood boil now because I just relieved the experience through writing about it. I’m also about to heat up the last of our mochi doughnut for a quick morning snack. I hope you guys are enjoying these Food Alert blogs, many more on the way! STAY HUNGRY ♡
Here we are with another food alert! It’s another long one for you guys. Destination: Houston, Texas For the location, I chose to visit Houston mainly because I heard about how good the food is and I needed to try it for myself, specifically Vietnamese food. Back in Grand Rapids, we have a few Viet spots that are worth going to, but in Wisconsin there’s even less. Houston definitely did not disappoint me, it actually left me with wanting more. There was no bad dish!
So let’s start off with day one with Shokku Ramen. Besides some airport pizza in the morning, our first meal in Houston was at this cool anime themed ramen restaurant. The restaurant plays different anime series on their televisions, plays anime music the whole time and even serves some of their dishes on cool wooden plates with anime figures on them. Unfortunately, the ramen wasn’t one of those dishes. I ended up choosing “Da Oxtail” Ramen and my boyfriend choose the Surf & Turf Ramen. The entrees were super delicious and thank you to whoever decided to add crispy garlic to the ingredients! Garlic pretty much goes on everything.
“Da Oxtail” Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broths with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Hon-shimeji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hint of Togarashi. Rich and delicious.
Surf & Turf Soft-shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion & ginger butter
Next we went over to Houston’s Asian Town over on Bellaire Blvd. I will say that it is the biggest Asian town that I have ever seen or been too, but I’m only from Michigan and Wisconsin. We don’t have too much there. You have your Chinese, Vietnamese, Korean, Malaysian, etc. stores, markets and restaurants all along the street. Everything looked so good and I’m coming back to Houston over and over to try them all! We came across Viet Street Drinks & Snacks where we got the Tropical Green Tea drink. The Tropical Green Tea drink is a fresh fruit tea and had fruit pieces of strawberries, mangoes, pineapples, lychee, peaches, passion fruit, and jackfruit. The freshness of the fruit and drink was much needed after traveling all day and stuffing ourselves with ramen! They also sell Viet street foods there, but the kitchen was closed when we got there. I’ll definitely want to head back to try those. There were snacks that I have never heard of!
I was so in awe of the wall murals at Ninja Matcha that I forgot to take a picture of our ice cream. Ninja Matcha is also located in Houston’s Asian Town by a whole bunch of other food places and markets. There we shared one of their house made Green Matcha Ice Cream cone (with 38% matcha powder). If you have ever had matcha, you know that it can taste pretty bitter. I would say I would not go more than 38%, that was a little more than enough for me, but it was still very enjoyable to eat! They had cool matcha sundaes that were huge and filled with different toppings. If we weren’t so full already, I would have dug into one of those bad boys. If you like matcha, this is the place for you!
Yes, we stuffed ourselves as much as we could on the first day because we ended our night with some tacos from a food truck by our Airbnb called Taco Arcelia. We tried their carnes and pollo tacos. I’ve had my fair share of tacos, but I would have to say that Taco Arcelia has THE BEST tacos ever. They didn’t add any fancy unique toppings, it had the usual toppings like the protein, onions, cilantro with squeezed lime and your choice of salsa, but maaaaaaaan. It was incredible. There’s actually a lot of different taco food trucks that are all around Houston and they are AUTHENTIC not American catered. Most of these taco trucks are open all day and late at night, honestly what gets better than that?
DAY TWO IN HOUSTON When it comes to me, there’s no such things as breakfast foods, anything can be eaten for breakfast. I will eat a steak or pizza for breakfast, it doesn’t matter as long as I feel full after!
With that being said, we started our day off at Lúa Viet Kitchen. I’m a *little* bias, but Vietnamese food for the win always. I originally wanted to visit Houston for their Vietnamese food because I heard it was really good and Lúa Viet Kitchen proved that. We ordered the Gỏi Cuốn also known as Summer Spring Rolls with the lemongrass pork, Bò Lúc Lắc also known as Shaking Beef, and Phở Bò or their Lúa Beef Soup. I am guilty of always ordering Phở at Vietnamese restaurants, so I got Bò Lúc Lắc instead. I’m not bashing the dish in any way, but the Phở Bò was the best dish. Honestly, #2 best pho that I’ve ever had in my life. (Sorry, but nothing beats my mom’s homemade pho)
Gỏi Cuốn (Summer Spring Rolls) Tofu or tiger shrimp or Compart Duroc lemongrass grilled pork, sunbutter hoisin dipping sauce
We drove around the area and found a street with tons of other food places and some cool stores and stumbled upon another taco food truck called Tacos Mi Pueblito. The temptation was real and hello steak tacos! These tacos weren’t as flavorful as Taco Arcelia, but they still hit the spot.
Right down the street was this outrageous looking place called Present Company. From street view all you could see was this two story building that was purple and other colors with a huge disco ball shining, when you go inside, they have neon signs everywhere, some awesome halloween decor and very vibrant wallpaper. Even though we just ate and snacked, we had to try to it out! You do have to be 21+ to enter and you can sit outdoors on both floors or indoors.
I was sad that we came across Present Company because they had some really good looking alcoholic drinks, but cause of medical reasons I couldn’t have any the whole trip, so I had to order a mocktail of their Stranger Danger drink. It was still good, but it definitely would have been better with some vodka. My boyfriend ordered a Blackberry Mimosa and a Breakfast Brisket Taco. I didn’t sample his food because I was still full from the first two places, but he really enjoyed the Breakfast Brisket Taco. I would love to come back to see how it is at night. They already had a live dj in the morning, so I’m sure they get pretty popular during bar hours.
Stranger Danger (with alcohol) watermelon vodka, lime juice, honeysuckle liqueur, watermelon-kiwi la croix, topped with bubbles
Breakfast Brisket Taco scrambled eggs, slow cooked brisket, onions, cilantro, monterey jack cheese served in a flour tortilla
I’m sure everyone has heard of Voodoo Doughnuts already, so I won’t go into too much details, but they are a must have! We had some when we visited Orlando, Florida and had to get more doughy goodness in Houston. For those who don’t know Voodoo Doughnuts, they are known for their crazy, but creative doughnut creations and their pink boxes! We just got one doughnut to share and to stuff ourselves more with. It was the Viscous Hibiscus which is a raised ring doughnut with hibiscus frosting and black sprinkles. Personally it was a little too sweet for me, but still good. It was a one bite to a whole gulp of milk ratio.
After our day of exploring and eating, we came across Two Hands Corn Dogs, a place that sells Korean corndogs. They taste as good as they look and you can customize if you want cheese, hot or original sausage or both. From left to right it’s the Spicy Dog, Potato Dog, Two Hand Dog, and the Crispy Rice Dog. I don’t remember what ones had what fillings, but their spicy sausage is good and pretty spicy and the sausage cheese combo was the best. If only they mixed the cheese and spicy sausage together for the ultimate combo. I’ve been seeing Korean corndogs a lot more on social media and it makes me happy that foods from different countries are gaining popularity in the US! Just please don’t gentrify the dishes.
DAY THREE IN HOUSTON With how much we ate the last two days, we still found ourselves eating good. I mean if you’re in Houston, you have to take advantage of all the food places that they have! Day three was no different.
Yes, we did get actual breakfast foods. I was still so full from the day before so I ordered the typical breakfast entree. We started the morning at Revival Market. My Revival Breakfast didn’t taste typical though. The sausage was packed with rich flavor. Revival Market makes their own sausages and you can tell they spent the time to perfect their recipe. Super fresh tasting too. The boyfriend ordered the Butcher’s Brunch Burger and he killed his food while I struggled to finish mine. I got into the fall spirit when I saw the Hot Caramel Apple Cider. The drink was super delicious and perfect for the chilly morning!
Revival Breakfast 2 yard eggs your way, bacon OR house-made sausage, breakfast potatoes OR fresh fruit
Butcher’s Brunch Burger 44 Farms beef, house blend & grind, cheddar, Revival bacon, Yonderway egg, LTOP, toasted bun with crispy potatoes
We couldn’t miss the opportunity of visiting The Rusty Crab by Kefi HTX. It’s a Spongebob Squarepants/Bikini Bottom themed pop up. (It ended on 10/31, but will be an anime pop up next) This pop up was pretty fun and they had cool props everywhere. Since we ate right before, we just grabbed some drinks to sip on while we enjoyed our time there! Both my boyfriend and I actually won first and second place with the painting competition haha. I got their non-alcoholic lemonade called The Invisible Boat Mobile (right) and my boyfriend got Pineapple Under the Sea. Should I make another post of our time there?
BAO on BAO on BAO! I’ve never seen so many bao or dumpling places in a city before, so we had to stop by one. Thankfully there was one right by the Color Factory while we were waiting for our reservation time. Fat Bao has many, many different options to choose from and they all sounded so good. We ended up getting five different ones, the Spicy Thai, Bulgogi, Pork Belly, Katsu Pork, and Duck. I will have to vote that the Spicy ThaiBao was the best one, then it’s the Bulgogi Bao. The Bulgogi Bao definitely could have used some more kimchi on it though! Fat Bao also serves other foods like salads, tacos and plenty of appetizers!
The famous Lee’s Sandwiches. I only heard about the California locations, so when we saw the big building, you know what we did. I didn’t expect it to be so huge, they had a little market inside the building. The moment we got out of the car I felt like I was home. There were some of the adults outside smoking cigarettes and drinking Viet coffee while playing card games and the rest inside taking care of everything else. Vietnamese music playing and the voice calling out the order numbers was in Vietnamese too. Just relived my childhood all over again, it felt very comforting. I see why people love Lee’s Sandwiches. Their Bánh Mì‘s are so good and the portion size was perfect. You always have to try the house combo, so that’s what we got the #1 Lee’s Combination. I wrote a post before on different Bánh Mì places (click to read -> Food Alert: 3 States, 3 Bánh Mì.) Well now I can add Lee’s Sandwiches and put them at #1.
We tried to walk around the area after Lee’s to walk some food off for dinner, but we remembered there was a Harry Potter pop up cafe in the same area and went there. I know we’re fatties hahah. My friend Nia actually recommended this place because before the theme was Sailor Moon, but we missed the date for that. Popfancy Dessert Bar Fan Cafe is throwing The Broom Closet right now. We came a little late, so they ran out of their potion bottle glasses, but we were still able to get the Babbling Bevy Potion. The potion that causes and consist of uncontrollable speaking of nonsense, Butterfly Blossom Tonic Lemonade and Crystal Boba.
How did we do it? I honestly don’t know, but we went to Crawfish Cafe for dinner. My stomach will make room for seafood boil anytime of day. Crawfish Cafe was a recommendation from my friend Nou. Seafood boil was a must try for our trip. Seafood boils from the southern half of the US is 1000% better and tastier than the midwest. Plus you get your money’s worth because the seafood size is bigger. We ordered 2 lb head on shrimp, 1/2 lb crawfish, 1 lobster tail, 1 lb black mussel and 1 snow crab leg all in the signature sauce in medium spice. As you can see we got plenty of food for two people and yes we had some leftovers, but we actually ate most of it. It was good, but King Cajun Crawfish in Orlando, Florida still has my heart.
DAY FOUR IN HOUSTON The last day of our trip and I’m still sad that we had to leave. So many good places that we ate at and so many more places we still have to go too! I made a list of places and we only went to 2 of them on the list, all the other places we found by just driving around.
Shabu Zone was our last meal in Houston, an all you can eat hotpot buffet. I’ve only seen others go to one, but I got to finally experience for myself. What did I think about it? Well why don’t these exists anywhere close to me?!?!? You order what broth and meats that you would like, the the noodles, veggies, seafood and sauces are all buffet style. Adults each get their own little personal bowl/hotpot on the table and you just go from there and cook everything! I love the huge selection of everything, so you can really make a different bowl every time. I was doing the happy food dance the whole time and jamming out to the music they played. I didn’t want to leave.
My Hotpot Creation Broth: Tonkotsu soup (pork bone), Akaushi Wagyu Prime Chuck Eye, Akaushi Waygu Beef Belly, Lamb Leg, Shabu Zone Special Prime Rib, Shrimp, asian meatballs, enoki mushrooms, bokchoy, mussels, seafood meatballs, fish balls, green onions, mushrooms, squid, scallop, pork dumplings, and udon noodles with sweet garlic sauce, lemon, Sriracha and chili flakes.
There’s no way that we didn’t gain 100 pounds from our foodcation. Thankfully it was hot outside and the activities that we did in between eating consisted of a lot of walking. We had the chance to burn some calories off. I think my favorite vacations are foodcations, you get to spend time with those around you with a bonus of great tasting food. Eating itself is an experience. Now that we’re back in Wisconsin, I’ve been trying to eat as good and it’s not the same. I’m thinking of writing another blog of places we visited (non food related) soon, so watch for that coming in the next few blog posts. So where should I go next? What foods are waiting to get eaten next? Keep eating everyone!
You might be wondering what is that word ‘Bánh Mì’ means. Well In literal translation from Vietnamese it means bread, but it holds so much more than that. It is childhood memories, it is adulthood, it is family time, it is history, it is culture and it is traditions plus many more. Bánh mì is a Vietnamese cuisine that is gaining popularity in the US.
Let’s go into a little bit of the history if it! Like I mentioned bánh mì translates to bread, but for the cuisine it uses a baguette that the French colonist introduced to Vietnam when it was still part of French Indochina along with some of the other ingredients. Sometimes it is called bánh mì thịt, just adding the word ‘meat’ to the end so you know it’s the person is talking about the sandwich and not about bread itself. Bánh mì has been considered a luxury cuisine a couple of times in history, during World War I and after the Fall of Saigon in 1975, but is now a common street food. It has become a staple food of Vietnam and if anyone remembers H’Hen Nie, Miss Vietnam 2018 wore bánh mì as her Miss Universe national costume.
There are different variations of these viet subs, but the ones that I will be comparing today are all Bánh mì đặc biệt which is a special combo sandwich. In these special combo sandwiches, you’ll find these ingredients:
• Vietnamese baguette • Sliced pork or pork belly • Chả lụa (pork sausage) • Head cheese or brawn • Fresh cucumber slices • Cilantro • Pickled carrots and white radish (shredded form) • Jalapeños • Maggi seasoning sauce • Mayonnaise • Liver pâté
I grew up eating these subs and I absolutely love them to this day. In the last month, I have tried 3 bánh mì đặc biệt from 3 different places, which happen to be all in different states. So here is from least liked to most liked.
The first place is from a restaurant in Madison, Wisconsin. I don’t really want to put the name of the restaurant out there because they have other foods that are really good. I had really good pho from them actually, so I won’t knock them down for just one food item. Their subs were okay though. I probably wouldn’t get any subs there again, but if someone else did they are still tasteful enough to eat. So one main ingredient that makes up a bánh mì đặc biệt is the bread right? I mean it’s in the name. Well the reason why they are my least liked is because their bread was flat, not airy like a baguette. It seemed like they scooped the breading out like how Jimmy John’s does? Also their bread was really wide and the inside ingredient portions did not match at all. The shredded pickled carrots and white radishes were all cut super thin where you could barely tell that there was any in it.
The second place is right down from where I grew up in Kentwood, Michigan at B&N Sandwiches located in the Golden Bridge Plaza. I’m probably a little bias, but the bread there has a nice crunch when you bite into it. The veggies are cut into good sized pieces, the only thing that I would change about it is the inconsistency of the sandwich. Sometimes there isn’t enough of one ingredient compared to the last time you bought some. Overall all, I would really recommend them to everyone!
The last place is from Ha Tien Super Market located in St. Paul, Minnesota. All the bánh mì that I have ever had, Ha Tien Super Market has made it the best! The bánh mì has a nice crunch to it, the inner ingredient portions are more than you can ask for. They really fill the baguette up. I really like cilantro too, so the amount of veggies that they throw on is perfect. *chefs kiss* I don’t know what else they use, but there is just way more flavor in their subs. I would travel again back to St. Paul just to get more. Might have to go back pretty soon to get some!!
I will always be trying other places, so there will be more food blogs on these Vietnamese subs! It’s nice being able to write foods that I grew up eating and that are a part of who I am. I’ll start doing more of these, it makes me feel a little more connected to my roots and my family since I moved away. The area I live in now doesn’t have too many Vietnamese restaurants like they do back in Michigan. I also wanted to quickly add that while bánh mì (and other Viet cuisines) are gaining popularity here in the US, please don’t try to take these dishes and americanize them to make a profit off of. Do not do what has been done to Mexican/Hispanic foods. Foods should be shared with others along with their traditions and origins, even if someone else puts their own twist on it, but shouldn’t be monetized. It’s quite insulting, but that’s another topic for another time.
Until next time though. Should Pho be next? Let me know in the comments or through my socials! Stay hungry♡
food, Food, FOOD! Today’s food adventures are in the lovely city of Chicago! On the way to Wisconsin for my move a few weeks ago, the boyfriend and I decided to take some time to spend in Chicago to celebrate. There’s so many places that I’ve eaten at before that I can write about, but I’ll just start writing about the places I go to from now on. This definitely won’t be the only Chicago foodie blog since it’s so close to me and on my way back to both my homes. Let’s get into the food though!
What’s perfect about Chicago is that if you get a hotel downtown, you can walk to pretty much anywhere and you have so many different options to choose from. What’s a celebration without some BBQ though? We were able to walk over to Gyu-Kaku Japanese BBQ and it was so worth it. I would have taken more photos and videos, but I was so busy stuffing my face and cooking the meats! My boyfriend and I ordered the Chef’s Favorite to share since it serves 2 people and would be a better price than ordering individually with one side order of their Spicy Shrimp marinated in a spicy jalapeño miso.
The Chef’s Favorite came with so much food. We for sure had leftovers, but you really get everything besides ramen and dessert which was totally fine with us. Everything was yummy though and I don’t think there was anything that I didn’t like. I do have to say that even the broccoli with cheese hit the spot. Get ready for your mouth to water cause sheeeeeeeeeeh, here we go. The Chef’s Favorite includes:
The price of all that food is also pretty affordable, $80. PLUS, it’s not all you can eat, so you can take all the leftovers home without a fee or problem. My top 5 favorite items from all of that was the Beef Sukiyaki Bibimbap, Napa Kimchi, Prime Kalbi Short Rib, Shrimp Garlic, and Harami Skirt Steak. 10/10 would recommend to others and come back. Plus Gyu-Kaku has a pretty good Lychee Lemonade drink.
The next day we walked to RAMEN-SAN, theRiver North location for lunch. The place was small, but the food did not disappoint and they had the cutest and coolest wall decor and figurines everywhere. They played good hip-hop music, it was great! For appetizer, we ordered the Pork Belly Mantou Buns, which had a really nice crisp on the pork belly. Then both my boyfriend and I got the Sumo Ramen. Super good, but if you have leftovers make sure to refrigerate it ASAP or the broth will go very bad. I learned that the hard way lol.
Pork BellyMantou Buns Spicy mayo, kimchi, cucumber, crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun
Sumo Ramen Chashu, xo wontons, spicy crushed egg, a fully loaded ramen with pork broth, extra tokyo wavy noodles, green onion, 4 XO shrimp & pork dumplings, spicy bean sprouts, chashu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame
I think one of my goals is to try out every ramen place there is in Chicago. I’ve tried about 4 of them now and not once have I been disappointed, RAMEN-SAN included. How does it feel to have so many good food places around you??
I got this cute little drink from Te’Amo Boba Bar. I’ve never seen a memo bottle before, so me being extra af decided to get one instead of the original cup. Definitely my aesthetic. The drink I got is called Te’amo O2. It has a floral rose and vanilla lemonade, sparkling water, crystal boba and strawberry jelly, topped with butterfly pea tea. Then if you stir it up the drink is suppose to change into a cute different color, but the water bottle did not allow use to do that. It was still very good though! I just would suggest getting this drink in a regular cup to have ice to water down the drink a little, it was a little sour to me at first.
I cannot wait for my next food adventure in Chicago. There’s so many more places to try and I keep hearing about new food places that just opened up. I really need to train myself to have a bigger appetite! Must be so blessed to have so many options like that. Like I said this is the first of many Food Alerts: Chicago blogs. Comment any places to try out below! Until next time, STAY HUNGRY!
Hello again food lovers! I am here with a couple of new food places that opened up in my hometown Grand Rapids, Michigan. With the pandemic still going on *cries* and Michigan being pretty closed (but I’m thankful for the Gov. Whitmer taking cautious steps), I haven’t been able to go out to eat as much as I wanted too. Otherwise, there would be tons of more foodie post from Grand Rapids. The city is growing and there’s so many great food options! Luckily before my move, I was able to eat at two recently opened restaurants. I just want to acknowledge that the community of Grand Rapids is so full of support for each other. I haven’t heard of too many restaurants closing down and the customers have been really nice, kind and thankful to restaurant staffs. Hearing a “thank you” for working during this crazy time really makes your day. Not only customers, but I see a lot of restaurants around town being very active with helping and getting involved with the community as well! I have so much love for Grand Rapids.
The first food place that I was able to try out is called Kaffeine. It is this cute little cafe over on Michigan Street. They have coffee and fusion Korean foods. It’s such a great place for a more quiet or relaxed eating date. I would love to go to Kaffeine for some delicious food, coffee and time to work on homework, studying, work, etc. by myself and I don’t like going places by myself.
In my opinion, the bulgogi is probably the best bulgogi that we have in town. It is so flavorful and they give you a pretty good portion of bulgogi in or on their meals. My friend ordered the Bulgogi Toast with a Matcha Latte and I ordered the Bulgogi Burrito with Sweet Chili Sauce with an Apple Caramel Latte. It was so delicious that I actually took my mom and boyfriend there the following week. I will definitely be back to try more foods from their menu! They also have stickers of a cute puppy drinking coffee as their little logo and it was too cute to not buy.
The second place that I went to was called Condado Tacos. Condado Tacos is located over on Bridge Street. I actually ate here twice as well because the food was that good. One thing, that I love about here is that they have an outdoor patio area! I love eating outdoors on a nice patio. The vibes is just so different and you get some Vitamin D, life can’t get better than that. Condado Tacos is not authentic tacos, but don’t let that stop you from going. The picture does not do any justice either!
So now for the food part! The first time at Condado Tacos (pictured above), I ordered the House Flight Margarita. The 3 flavors that I chose were Blood Orange, Prickly Pear and Pomegranate. Then ordered the Chorizo El Tradicional taco, the Beef Bad Habit taco, the Pulled Pork Bubba Kush taco and the Beef The Heater Taco with a side of guacamole. Plus my friend ordered the Dirty Queso to start off with and it was THE BOMB. Hands down best queso I’ve ever eaten. The second time eating (video next to this), I just had to order the Dirty Queso again. You can easily say that I’m hooked. I got some of the same tacos as before, the El Tradicional and the Bad Habit, but tried the Beef Cali Dream Taco and the Beef Sweet Heat Taco this time. Of course with a side of guacamole, I love anything avocado. All of them are just as good as the ones I tried before. I haven’t had anything that I disliked yet!
My mouth just waters when I think back to these foods. I’m so excited to see all the new restaurants that will open while I’m gone. I definitely will miss all of the awesome restaurants that we have back in Grand Rapids, but I’m certain that I’ll find some spots here in Wisconsin. It also gives me more reason to explore the area and get to know the location better. Thankfully, my boyfriend loves to try new food places as much as I do too! This won’t be the last of Grand Rapids or Michigan though, I’ll be eating good when I come home to visit haha. Stay hungry guys♡
SALLY♡THINGS 